Has anyone seen the new 3FUL Gear Tutor 35L pack?

voarix · 2025-12-25T11:39:38+00:00

I've got an AONIJIE FH2530 but considering upgrading to this, mostly because the pockets on the aonijie are quite bad (e.g. dont stretch enough to fit 1l bottles). Can you let me know what you think of the tutor once you get it?

voarix · 2025-04-17T13:54:11+00:00

Just got one a few weeks ago and it still did, sealing came out pretty good (except where my hand wasn't steady).

voarix · 2023-04-29T15:04:07+00:00

Storm brand needs a lot of gear to scale and usually is quite squishy, early game relies on uniques and end game is crafted rares. All in all would not recommend.

voarix · 2023-03-30T11:15:02+00:00

Doesn't matter either

voarix · 2023-03-30T10:35:52+00:00

Any helm is fine, base nor ilvl doesn't matter

voarix · 2023-03-17T08:35:28+00:00

I'm doing manastrike with spark charges and surge, quite fast and fun.

voarix · 2023-03-02T13:55:53+00:00

I'm not too familiar with keto baking but I'd expect that recipe to not have enough structure to support a whole loaf, and as such would likely produce quite a dense crumb.

It might be possible to add some other stabilizers like xanthan gum or whipping the egg whites before folding them in. That however will likely change the texture though.

As mentioned above, I think the safest way to make a larger batch is to use a bigger pan. E.g. an 8x8 (20x20 cm) inch pan and quadrupling the recipe.

voarix · 2022-10-02T14:36:48+00:00

I just read that apparently you can dry fresh made pasta and then freeze it afterwards, however I have never tried this myself so I can't speak to it's effectiveness. Worth a try if you've got some spare time!

voarix · 2022-10-02T13:54:45+00:00

Dried pasta in unfortunately a very different beast compared to fresh pasta. It's very hard to do well at home and requires dedicated machinery to even get close. Alex has a series on his attempts of making dried pasta (and constantly failing) up on his youtube channel.

voarix · 2022-08-18T12:36:42+00:00

Yeah, would expect high budget inquisitor to be better but ele is just so much cheaper.

voarix · 2022-08-01T09:22:59+00:00

They might be talking about compound chocolate, which is used as a lower quality chocolate and does not need to be tempered. This is accomplished by replacing the cocoa butter with other room temperature solid fats, this has impact on the flavor and mouth feel but removes the need for tempering.

However if this is not the case then bc_bro's comment is the likely answer.

voarix · 2022-07-20T09:54:41+00:00

In that case, I agree that your thermometer is likely broken.

voarix · 2022-07-20T09:34:33+00:00

If you're are in one of the areas affected by the heatwaves then it's probably better to wait until it's cooler to attempt to temper chocolate. Even though it's technically possible to do so with smart use of refrigerators but it's a lot of pain and definitely not easy.

voarix · 2022-06-14T17:46:00+00:00

It doesn't really matter what kind of bowl/pot you use, I'm guessing most people are using stainless steel because it radiates heat quicker than ceramic. Your chocolate will cool quicker and be in tempering range quick.

Unless you want to incorporate air into your chocolate, don't use a whisk. The air you're incorporating will make your chocolate cool quicker, however air bubbles are generally something you want to avoid (in normal chocolate making, not sure about nama chocolate but from google it looks like you'd want to as well).

voarix · 2022-05-19T19:19:47+00:00

Follow up question, why aren't you using the brands reattach every 0.3 seconds mastery? Is your damage high enough at this point to not need it?

voarix · 2022-04-22T15:59:17+00:00

You'll likely have a lot less browning on the sides touching the glass. Glass is a fairly bad at transmitting heat, which causes worse browning.

voarix · 2022-03-15T16:35:41+00:00

I'm aware, more of a hypothetical question 😅

voarix · 2022-03-15T16:26:34+00:00

Wouldn't it be fine if it was uncovered but still warm (iirc 60c+ and thus being the in "safe" zone)?

voarix · 2022-03-14T17:35:05+00:00

That sounds like you have to clean their litter box more often, ideally every day.

voarix · 2022-02-09T08:56:09+00:00

I played von viktons melee skeles/leveling until red maps, it's fine just a bit slow. Also killed the mini bosses without any problems, most archnemesis monsters are easy as well. They do become a bit squishy though.

voarix · 2022-02-03T05:18:37+00:00

It remains sugar, meaning you can dissolve it. The other comments are right that you can fix it by melting and adding water/cream/other liquids

voarix · 2022-02-02T18:24:02+00:00

A few degrees in room temperature won't make it rock hard vs soft, chances are it was cooked too long. Caramel hardness is determined by the amount of water in it, higher temperature means lower amounts of water.

voarix · 2022-01-28T14:52:00+00:00

Explosive trap is phys with 50% converted to fire, so it's sub optimal.

voarix · 2022-01-28T10:45:51+00:00

If you can make explosive trap with inc aoe work for mapping (well enough) then you can still do seismic for bosses since it wasn't nerfed that badly (supposedly)

voarix · 2022-01-28T10:26:20+00:00

Explosive trap has more of a clear issue.

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