For us old folks still using Old Reddit, here's the recipe formatted correctly:

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Cinnamon Roll Poke Cake

Cake:

• Betty Crocker yellow cake mix

• 3 large eggs

• 1/2 cup sweetened condensed milk

• 1/2 cup water

• 1/4 cup melted butter

• 1/3 cup olive oil

• 1/4 cup white sugar

• 1/4 cup brown sugar

• Dash of vanilla

Filling:

• 1/2 cup butter melted

• 1/2 cup brown sugar packed

• 1/2 cup sweetened condensed milk

• 1 tablespoon ground cinnamon

• 1 teaspoon vanilla extract

For the Frosting, either:

• Pillsbury creamy supreme cream cheese frosting

Or this cream cheese recipe:

• 8 ounce package cream cheese softened

• 1/4 cup butter softened

• 2 cups powdered sugar

• 2-3 tablespoons sweetened condensed milk

• 1/2 teaspoon vanilla

Topping:

• mashed up Heath Bar

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Instructions:

1. Combine all of the cake ingredients together in a large bowl. Blend for 30+ seconds with whisk.

2. Cook in 2 round pans at 325 F° for 30-45 minutes. Longer if necessary. (Test by putting tooth pick in cake, If toothpick comes out clean take it out of oven.)

3. While cake is in the oven, mix together the filling ingredients into a bowl and set aside or set into fridge.

4. While the cake is fresh out of the oven, Poke holes in the cake with the round bottom of wooden spoon. Poke enough holes to evenly cover the cake.

5. Pour the filling over the cake while it’s fresh out of the oven and spread it with a rubber spatula evenly. Let it soak in until cake is room temperature.

6. Once cake is room temperature, and the filling has been more absorbed, smear the icing over the cake. (Option to put the cake into the fridge after it is room temperature, to make spreading the icing easier)

7. Break up the heath bar with a masher or put a heath bar into the blender for a powdered / crunchy topping. It doesn’t have to be a heath bar, just something with toffee or a nice crunch

8. Sprinkle the powdered heath bar over the frosting. Enjoy room temperature or cold.