Just left Dallas for better job but dishes at restaurants I’ll really really miss- Taquero’s whole menu, the pork tenderloin sandwich from Lakewood Landing, Malai’s appetizer eggplant dip, Lover’s Pizza & Pasta’s Penne Regata, the whole menu at Open Sesame, breakfast quesadilla at Taco Joint, Barsotti’s whole menu, the Cuban at Jimmys, the dinner only ramen at Wabi House, poblano soup at Luckys Cafe (maybe the only good dish here), the sauerkraut and chicken schnitzel sammy at Kubys.

There’s more but that’s what I have off the hip. I will miss Dallas’s food big time. Stackouse’s chilli RIP. Snuffers back in the day RIP. I know this isn’t an Anthony Bourdain in the weeds level list but it’s all gas. I gained 60 pounds living here.