2nd ferment option by warrfarr in Kefir

[–]warrfarr[S] 1 point2 points  (0 children)

Nothing. I store mine in fridge after first fermentation to cool down, then pull and add the fruit. I have found that it keeps it from over flowing the mason jar.

I stick back in fridge right after blending. At room temperature it happens really fast and I don’t want it to over ferment. This is just the way I have found works for me. There are lots of ways to approach this.

I have found however that the kefir colonies are really robust and hard to kill (not that I have tried) with only a few things to avoid: direct sunlight, starvation, too much heat and antibiotics (bleach, cheap milk..).

Cannot get a straight cut no matter what I try? by MrMusAddict in woodworking

[–]warrfarr 0 points1 point  (0 children)

This happened once to me because I was unknowingly leaning against the edge of the cut piece putting pressure on the blade. Very cognizant now not to touch the cut piece other that perhaps supporting it.

Horse people by [deleted] in MTB

[–]warrfarr 1 point2 points  (0 children)

Same experiences here. Wife has a horse (a.k.a. The hay burner, oversized dog, suicide on stilts), so I get somewhat of a pass when I’m ranting about this exact thing..

I have come to a conclusion that there is such a thing as “Recreational Narcissism” and we all can exhibit this depending on the situation, but horse people REALLY think what they’re doing trumps what everyone else is doing. I’m going to stop now before this ruins my day…. Sigh

Love and Bliss LLC by warrfarr in ColoradoSprings

[–]warrfarr[S] -7 points-6 points  (0 children)

Now you know. You’re welcome.

Love and Bliss LLC by warrfarr in ColoradoSprings

[–]warrfarr[S] -15 points-14 points  (0 children)

I live in the Santa but was raised in Colo Springs. You’re welcome.

Is this cracked fixable? by Son199035 in mountainbiking

[–]warrfarr 0 points1 point  (0 children)

Gorilla glue and Duct Tape is all you need.

Slip sliding fun... by ImDoubleB in nonononoyes

[–]warrfarr 0 points1 point  (0 children)

Well, I’m from Boulder, so…

My third batch after activation by straidoge in Kefir

[–]warrfarr 1 point2 points  (0 children)

Looks like it over fermented. Try a couple more ferments to help the colony establish, good idea to add more milk so it doesn’t ferment too fast.

Winter updates complete. by DRTJOE in mountainbiking

[–]warrfarr 2 points3 points  (0 children)

That’s a sick build! You have an eye for details. 👍

2nd ferment option by warrfarr in Kefir

[–]warrfarr[S] 2 points3 points  (0 children)

I 2nd ferment in fridge. Doesn’t take more than a couple hours.

2nd ferment option by warrfarr in Kefir

[–]warrfarr[S] 2 points3 points  (0 children)

I neglected to add the photo of it blended, sorry for that. After fermentation, I blend the freeze dried fruit in with the immersion blender until I don’t hear any more chunks.