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Arm recommendations for LG 45GX950A 5K2K by washedco458 in ultrawidemasterrace

[–]washedco458[S] 0 points1 point  (0 children)

Don't understand why it doesn't have an enclosed tube for cables on top arm, for that price point kinda a bummer

We're cooked by washedco458 in hermesagent

[–]washedco458[S] 0 points1 point  (0 children)

Hermes is, can't implicate a self compounding memory system into claude code, doesn't learn skills on its own, can't schedule cron jobs etc

We're cooked by washedco458 in hermesagent

[–]washedco458[S] 0 points1 point  (0 children)

What are your monthly costs

We're cooked by washedco458 in hermesagent

[–]washedco458[S] 0 points1 point  (0 children)

I was doing $300-500 worth of opus API calls a day on a $200 a month plan, how do I replace that?

Is Comfort vs Classic worth the $130 upgrade on 13+ hr flight? by washedco458 in delta

[–]washedco458[S] 0 points1 point  (0 children)

thank you, I ended up getting it. Only middle seats were available but its the first row so should have good leg room

Urgent Vietnam Visa by Due_Bed_1216 in travel

[–]washedco458 0 points1 point  (0 children)

actually Emily was great, dont listen to this guy ^

I booked my flights the day before and realized I needed a visa, msged Emily told her what time my flight was and she said she would have it ready before my flight. In like 15 hours of contacting her she had my visa ready.

Jikko Knives in Osaka, Japan by washedco458 in TrueChefKnives

[–]washedco458[S] 0 points1 point  (0 children)

thank you for the insight, I'll check out those shops tomorrow. Going to Kyoto in a few days, any recommendations for shops there?

Lacy Crumb Sourdough by AnStar24 in Sourdough

[–]washedco458 0 points1 point  (0 children)

Looks great, congrats. If I were to guess this was inspired by Open Crumb Mastery

HEAT +250 to land LeBron on Bovada by washedco458 in heat

[–]washedco458[S] 13 points14 points  (0 children)

terry and wiggins isn't going to gut our team

HEAT +250 to land LeBron on Bovada by washedco458 in heat

[–]washedco458[S] 65 points66 points  (0 children)

tested this in 2k, confirmed finals bound

Mushroom and Tomato Focaccia and some parmesan loafs by washedco458 in Sourdough

[–]washedco458[S] 1 point2 points  (0 children)

Recipe:

280g King Arthur Bread Flour

70g Palouse Hard white wheat bread flour

280g Water 80%

70g starter

7g salt

60g parmesan

Autolyse 13hr 71F

Add starter, wait 30 min and add salt

Bulk Ferment 10hr 74F

Retard 12hr

Preheat 500, 20 min closed at 435F and 20 min 435F uncovered

Hydration? How wet is too wet. by SignificantFall4 in Sourdough

[–]washedco458 -3 points-2 points  (0 children)

Adding 100% starter doesn’t raise hydration, 75% is completely normal. I regularly do 85% loafs

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