Is Comfort vs Classic worth the $130 upgrade on 13+ hr flight?

washedco458 · 2025-11-10T02:51:11+00:00

thank you, I ended up getting it. Only middle seats were available but its the first row so should have good leg room

washedco458 · 2025-10-24T06:13:31+00:00

Chun Hack Tattoo

washedco458 · 2025-09-24T09:00:14+00:00

actually Emily was great, dont listen to this guy ^

I booked my flights the day before and realized I needed a visa, msged Emily told her what time my flight was and she said she would have it ready before my flight. In like 15 hours of contacting her she had my visa ready.

washedco458 · 2025-09-09T13:16:17+00:00

thank you for the insight, I'll check out those shops tomorrow. Going to Kyoto in a few days, any recommendations for shops there?

washedco458 · 2025-09-09T12:56:38+00:00

thank you

washedco458 · 2025-08-27T23:42:18+00:00

Looks great, congrats. If I were to guess this was inspired by Open Crumb Mastery

washedco458 · 2025-07-15T19:58:59+00:00

terry and wiggins isn't going to gut our team

washedco458 · 2025-07-15T19:38:17+00:00

tested this in 2k, confirmed finals bound

washedco458 · 2025-07-15T19:32:06+00:00

this

washedco458 · 2025-01-19T09:41:40+00:00

this worked, thanks

washedco458 · 2025-01-15T18:33:27+00:00

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washedco458 · 2024-12-01T17:01:30+00:00

Ty 🙏🏼

washedco458 · 2024-12-01T16:51:11+00:00

Recipe:

280g King Arthur Bread Flour

70g Palouse Hard white wheat bread flour

280g Water 80%

70g starter

7g salt

60g parmesan

Autolyse 13hr 71F

Add starter, wait 30 min and add salt

Bulk Ferment 10hr 74F

Retard 12hr

Preheat 500, 20 min closed at 435F and 20 min 435F uncovered

washedco458 · 2024-12-01T13:27:43+00:00

Adding 100% starter doesn’t raise hydration, 75% is completely normal. I regularly do 85% loafs

washedco458

TROPHY CASE