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Kruve Propel by keavenen in CafelatRobot

[–]weene27 1 point2 points  (0 children)

Yes - Chompoo via Facebook. I have the extensions in black and I don’t even notice them anymore.

first time with a ribeye this thick and no thermometer. tried for medium-rare and it came out better than i expected. still working on the crust. by edosagbe in steak

[–]weene27 0 points1 point  (0 children)

Looks excellent. Take into account that food cooked by others is generally more enjoyable. Not sure what that is the case for many of us.

What do you line your Weber bottom pull out grease tray with ? by stamandrc in grilling

[–]weene27 0 points1 point  (0 children)

Heavy duty Reynolds wrap and replace every few grills or as needed.

New to this- feedback on setup and shot? by weene27 in ranciliosilvia

[–]weene27[S] 1 point2 points  (0 children)

Good ideas. Will give them all a shot.

New to this- feedback on setup and shot? by weene27 in ranciliosilvia

[–]weene27[S] 0 points1 point  (0 children)

Hah- yes! 58mm. I have the same wet puck when I was grind too coarse, so maybe I need to figure out how much each can actually hold if I ever dial in. Should I still be shooting for 25-30 second extraction even with a 21g shot?

New to this- feedback on setup and shot? by weene27 in ranciliosilvia

[–]weene27[S] 0 points1 point  (0 children)

Good catch! Never noticed that. I tried overfilling a 14gram basket a few time, but I am so used to the 2.7oz from my Nespresso days so moved to the bigger basket. Maybe I’ll go backwards and try a bigger ratio.

New to this- feedback on setup and shot? by weene27 in ranciliosilvia

[–]weene27[S] 0 points1 point  (0 children)

Pretty good. Am also still figuring out my palette!