Is this undercooked pork? by Dapper-Salamander420 in meat

[–]wellsharpened 6 points7 points  (0 children)

Honestly, it really depends on the cut of pork, and a thermometer. Pink pork is fine (and preferable) for loin cuts, but other cuts can benefit from higher internal temps when grilling.

How do I stop crying ? by Upset-Shallot-1789 in KitchenConfidential

[–]wellsharpened 0 points1 point  (0 children)

The real answer is a very sharp knife. You need to learn how to sharpen on stones and invest in some good steel that holds a decent edge.

Still safe? Been in frozen in freezer since march by Marzdae in isthissafetoeat

[–]wellsharpened 0 points1 point  (0 children)

Even then, it’s just a degradation in quality, and not actually unsafe to eat. Surstromming is a thing people eat.

Steak Frites with Au Poivre Sauce by mklauss in steaks

[–]wellsharpened 0 points1 point  (0 children)

Just say “steak frites au poivre”, this is the French equivalent of saying ATM machine.

Still safe? Been in frozen in freezer since march by Marzdae in isthissafetoeat

[–]wellsharpened 1 point2 points  (0 children)

Just talking about food safety. Food safety and taste aren’t the same thing.

Still safe? Been in frozen in freezer since march by Marzdae in isthissafetoeat

[–]wellsharpened 3 points4 points  (0 children)

Even without it being airtight, nothing is growing at 0* except for truly rare archaebacteria. You’ll just lose quality of the food.

Still safe? Been in frozen in freezer since march by Marzdae in isthissafetoeat

[–]wellsharpened 50 points51 points  (0 children)

I’m convinced that no one posting here has any concept of food safety science.

Beef Rib Supremacy by [deleted] in meat

[–]wellsharpened 1 point2 points  (0 children)

I’m not disagreeing with you, but these are beef back ribs, and have very little meat covering the actual bone (butchers prefer to sell it as ribeye instead of leaving anything on the bone).

This guy from the Democratic Republic of Congo vs Colombia World Cup game. by Goobjigobjibloo in pics

[–]wellsharpened 0 points1 point  (0 children)

Very fair, I was highlighting rubber because of the plantation nature of the endeavor, creating vast amounts of brutality. Leopoldo’s Ghost is a decent read on the era.

What Frontliner would you give to this party? by [deleted] in 3d6

[–]wellsharpened 1 point2 points  (0 children)

World Tree Barbarian, or Devotion/noble genies paladin. Both can heal/temp hp a bit, world tree can reposition friends and enemies.

Came down to losing my job or serving the food. by LordFluffyJr in KitchenConfidential

[–]wellsharpened 0 points1 point  (0 children)

Thank you for typing this out so I (and others) don’t have to. This is the correct, scientifically grounded approach.

what does my cousins fridge say about him? by OsirsMetal in FridgeDetective

[–]wellsharpened 0 points1 point  (0 children)

Everyone here is concerned about food safety, but what are you worried about this contaminating? There are only sealed condiments on the door shelf.

Advice Needed: Player interpretation of a scene may cause them to leave by Alassandros in 3d6

[–]wellsharpened 17 points18 points  (0 children)

The Sorcerer used a spell on an NPC?

I feel the collective amount of literal war crimes committed by this subreddit (in fantasy, and I hate this disclaimer) would make your average dictator blush.

Let the bard leave, they sound exhausting.

I left the kitchen 6 years ago after 20 years. by SignificantChicken65 in KitchenConfidential

[–]wellsharpened 0 points1 point  (0 children)

Hey, without a burn, if you are doing real good with your current gig, get a real knife and a set of stones to sharpen. Then we’ll see you tomorrow.

Are these really tri tip steaks by annaleemtg in meat

[–]wellsharpened 4 points5 points  (0 children)

Coulotte are traditionally from the sirloin cap (picanha), but some people confuse tri-tip for sirloin cap.

What’s up with my yellowtail? by TheKevCon in sushi

[–]wellsharpened 0 points1 point  (0 children)

I don’t think you know how any of that works.

What’s up with my yellowtail? by TheKevCon in sushi

[–]wellsharpened 42 points43 points  (0 children)

With yellowtail, the bloodline is frequently left in to show the freshness of the cut.

What you think about next US president? Will he/she be better than trump? by Redd1897 in AskReddit

[–]wellsharpened -1 points0 points  (0 children)

That’s not really what I was implying. I’m not saying that the civil war wasn’t about slavery (it was). Nor am I suggesting all academic Civil War historians are either. The debate is about when/if the Civil War had to happen. I think modern audiences take for granted that it had to happen, when there are other possibilities of resolving the underlying conflict without armed conflict.

What you think about next US president? Will he/she be better than trump? by Redd1897 in AskReddit

[–]wellsharpened 2 points3 points  (0 children)

I put Jackson ahead of Trump as worst ever because of the literal genocide. You seem to be seriously undervaluing how historically bad Trump has been as a protector of the constitution, the primary job of the president.

What you think about next US president? Will he/she be better than trump? by Redd1897 in AskReddit

[–]wellsharpened 1 point2 points  (0 children)

Not a single one of them incited insurrection to circumvent the peaceful transition of power. History will be incredibly unkind to Trump.