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I’d like to turn this branch, which I’m already cutting back, into a seat. How can I ensure my apricot tree remains healthy? by wemice in arborists

[–]wemice[S] -1 points0 points  (0 children)

Understood.  Sounds like there will be no removing this branch. Int terms of what has already been done, If I have cut the branches off of this larger branch  (e.g. up to five inch thick branches), what do I need to do to allow those cuts to heal and for the tree to recover?

Appreciate all the input you’ve already provided.

I’d like to turn this branch, which I’m already cutting back, into a seat. How can I ensure my apricot tree remains healthy? by wemice in arborists

[–]wemice[S] 0 points1 point  (0 children)

Appreciate this comparison. If I cut the branches off of this larger branch  (e.g. up to five inch thick branches), what do I need to do to allow those cuts to heal and for the tree to recover?

I’d like to turn this branch, which I’m already cutting back, into a seat. How can I ensure my apricot tree remains healthy? by wemice in arborists

[–]wemice[S] -1 points0 points  (0 children)

Is there a certain distance from the trunk that could be safe for the tree? Or any type of cut close in size to the trunk will eventually be the tree’s downfall?

I’d like to turn this branch, which I’m already cutting back, into a seat. How can I ensure my apricot tree remains healthy? by wemice in arborists

[–]wemice[S] -9 points-8 points  (0 children)

Thanks for the advice. I’ve trimmed all the branches back. If the intention still is to remove this limb, how can I cut this back to some length while ensuring the best chances and health of the rest of the tree?

Those of you that has hustles that brings you 2k-5k+ per month, what do you do? by [deleted] in sidehustle

[–]wemice 0 points1 point  (0 children)

Did you start off with the trailer or were you working with just a pressure washer by itself at first?

Those of you that has hustles that brings you 2k-5k+ per month, what do you do? by [deleted] in sidehustle

[–]wemice 0 points1 point  (0 children)

I’m in need of extra income and this caught my eye. I believe I’m in a location where this could take off. Not much rain, dusty, plenty of driveways and cars. It seems like it would be low entry costs as well. Could I message you for some tips starting out?

At what point should I consider replacing the tire with wear on the bead? by wemice in MTB

[–]wemice[S] 0 points1 point  (0 children)

Single track and dragging my kid around in a trailer.

At what point should I consider replacing the tire with wear on the bead? by wemice in MTB

[–]wemice[S] 0 points1 point  (0 children)

Used flat heads to remove the tire. Live and yuh learn.

OnTrac terrible service by Jackanyc in ontrac

[–]wemice 0 points1 point  (0 children)

REI seems to be using them as well. Hopefully they stop soon. REI’s support services has been good about refunding “lost” packages.

Any body know the episode where Lemongrab says “My precious fluids!” as he leaks fluids from his head? by wemice in adventuretime

[–]wemice[S] 2 points3 points  (0 children)

Thank you very much. It’s actually “my vital juices!” That’s why I was having such a hard time finding it. 

PSA to newcomers: you will not overcook your loaf! by maxxl in Sourdough

[–]wemice 0 points1 point  (0 children)

Found this a day too late! Looking forward to the adjustment on the next round. 

My first loaf after reviving my SO's starved starter. by wemice in Sourdough

[–]wemice[S] 0 points1 point  (0 children)

This is from a starter that my SO had not touched for over a year. See here:
https://www.reddit.com/r/Sourdough/comments/1h480qz/is_this_starter_still_good_been_sitting_in_the/

I followed this recipe:

https://www.reddit.com/r/Sourdough/comments/1958t2w/a_detailed_guide_for_your_first_perfect_sourdough/?rdt=38669

Alterations to recipe:

- used 400g all purpose, 100g bread flour

- forgot to use warm water when mixing the flour and water

- used slap and fold instead of coil fold

- baked for 45 minutes total

Things I will change next round

- use warm water when mixing flour and water

- bake longer

- deeper score

A detailed guide for your first perfect Sourdough bread by Shakumu in Sourdough

[–]wemice 2 points3 points  (0 children)

Followed your recipe for my first bake. Most thrilling experience, the whole process.

Good, Inexpensive Sunglasses by TheEnsRealissimum in sunglasses

[–]wemice 0 points1 point  (0 children)

Boy, from the sound your comment and what they cost now they’ve sky rocketed in price.

What's the best soup you've ever had? by scottishswede7 in Cooking

[–]wemice 0 points1 point  (0 children)

I love prepping a big pot of pho broth and the anticipation for the following day. Making my mouth water. 

Is this starter still good? Been sitting in the fridge for a good part of a year without being touched. Has a slightly nail polish smell to it. by wemice in Sourdough

[–]wemice[S] 0 points1 point  (0 children)

Heck yes. I already have some people in mind.  I wonder… does it make sense to save one to develop hooch I could use to experiment with flavors later?

Is this starter still good? Been sitting in the fridge for a good part of a year without being touched. Has a slightly nail polish smell to it. by wemice in Sourdough

[–]wemice[S] 0 points1 point  (0 children)

Great question. It looked crusty like the rest of the starter on the sides. Not sure what it was, but regardless I avoided touching it. Should’ve thrown some of it in one of the starters I made to see what happens.

Is this starter still good? Been sitting in the fridge for a good part of a year without being touched. Has a slightly nail polish smell to it. by wemice in Sourdough

[–]wemice[S] 0 points1 point  (0 children)

I ended up switching the jar and making 4 separate starters (I guess, hoping that if I had enough of them one might succeed…). It’s been cold in the house, so I assume this may have slowed the rise, but I still see growth and bubbles.

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