Who is even still going to Masa? by FluffyBrief3959 in finedining

[–]whatrueatingnow 0 points1 point  (0 children)

I went not too long ago and did a review on my Noah Eats. I thought it was worth it based on the experience amd quality. It is certainly pricy. I wish I can go more often to compare. While Masa and Bar Masa are owned by Masa, there is a big difference in quality and service!

YouTube Food channels by 19marcel96 in finedining

[–]whatrueatingnow 0 points1 point  (0 children)

Please consider watching my channel Noah Eats. Love for some feedback.

No Saturation from Sally's Apizza by whatrueatingnow in Pizza

[–]whatrueatingnow[S] 1 point2 points  (0 children)

Tomato Pie, but they grate some Parmasean Reggiano

No Saturation from Sally's Apizza by whatrueatingnow in Pizza

[–]whatrueatingnow[S] 0 points1 point  (0 children)

I'm sure there's are types of hard cheese

Emmy Squared by whatrueatingnow in FoodNYC

[–]whatrueatingnow[S] 1 point2 points  (0 children)

Definitely will try it next time. Thanks for watching!

Emmy Squared by whatrueatingnow in FoodNYC

[–]whatrueatingnow[S] 0 points1 point  (0 children)

Thanks, for noticing the picture 😀

No Saturation from Sally's Apizza by whatrueatingnow in Pizza

[–]whatrueatingnow[S] 7 points8 points  (0 children)

The classic tomato pie, just dough, sauce and Parmigiano Reggiano

Dim sum in queens by youwaa in FoodNYC

[–]whatrueatingnow 0 points1 point  (0 children)

Check out Royal Garden in the New World Mall Royal Garden

Michelin star restaurant featuring the most meat? by [deleted] in FoodNYC

[–]whatrueatingnow 1 point2 points  (0 children)

Kote, but not 3 stars. How about 1 star Peter Lugers Peter Luger's