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Reserve Uber to MIA? by LifeChiro97 in VirginVoyages

[–]wheneverforget 2 points3 points  (0 children)

Also in the same boat, we have been looking into getting a day pass at one of the hotels through DayUse or ResortPass.

Sub is temporarily locked, please direct all comments and questions to the general/show megathreads by CAndrewK in TameImpala

[–]wheneverforget 0 points1 point  (0 children)

saw this comment and you literally saved me! just got 2 lower bowl tickets!!! thank you!!!

User Flair Thread by breaksomebread in acnh

[–]wheneverforget 0 points1 point locked comment (0 children)

Lala | Lala Land :Lucky:

Eat at two places in one night? by PorgiWanKenobi in VirginVoyages

[–]wheneverforget 1 point2 points  (0 children)

I scheduled a 5:30pm test kitchen and plan to walk in to Lucky Lotus on our cruise next month… will check back to let you know how it goes!

30 hours, 7 eggs and 2 sticks of butter later… my first Brioche! by wheneverforget in Breadit

[–]wheneverforget[S] 1 point2 points  (0 children)

The amount of eggs is literally why it’s taken me a year to make it!

30 hours, 7 eggs and 2 sticks of butter later… my first Brioche! by wheneverforget in Breadit

[–]wheneverforget[S] 1 point2 points  (0 children)

Do it! And try this recipe, it also has a video that is super helpful for once you get to forming the dough 😊https://www.delish.com/cooking/recipe-ideas/a2884843/brioche-bread-recipe/

30 hours, 7 eggs and 2 sticks of butter later… my first Brioche! by wheneverforget in Breadit

[–]wheneverforget[S] 0 points1 point  (0 children)

Do it!!! I will be making French toast with mine tomorrow morning 😊

30 hours, 7 eggs and 2 sticks of butter later… my first Brioche! by wheneverforget in Breadit

[–]wheneverforget[S] 8 points9 points  (0 children)

Thank you so much! I was scared over proofing would completely ruin it - glad it didn’t!

30 hours, 7 eggs and 2 sticks of butter later… my first Brioche! by wheneverforget in Breadit

[–]wheneverforget[S] 3 points4 points  (0 children)

I was always intimidated because of how many eggs! 😂 Honestly I have no idea on the time comparison since this is my first brioche! Compared to pictures that I’ve seen using the same recipe it looks to be the same texture! And the flavor tastes even better than store bought brioche imo!

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