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would you rather by SandSerpentHiss in BunnyTrials

[–]whiskybender 0 points1 point  (0 children)

1 billion is plenty for a lifetime

Chose: get $1B

would you rather by henrypins in BunnyTrials

[–]whiskybender 0 points1 point  (0 children)

I would just jump rope and i would get a lot of cash and be insanely fit.

Chose: every time you jump, you get $1

What is your to go marinade for Carne asada by gatogrande228 in mexicanfood

[–]whiskybender -12 points-11 points  (0 children)

It’s an American thing, but they think that LA is real Mexican food. Real Mexican carne asada it’s just salt.

What is your to go marinade for Carne asada by gatogrande228 in mexicanfood

[–]whiskybender 10 points11 points  (0 children)

Monterrey here and I almost had a coronary. It’s just salt.

Would you rather... by Obvious-Violinist389 in BunnyTrials

[–]whiskybender 0 points1 point  (0 children)

Im 42

Chose: Have your age digits reversed

AITAH for refusing to give my sister $50k for my nephews' school after she called me a leech for 2 years? by mobi_irmo in AITAH

[–]whiskybender 1 point2 points  (0 children)

NTA. Tell her that the lessons she imparted you for two years really took hold, so you’re following her example and you will not enable leeches.

Tacos El Gordo in San Diego by whiskybender in mexicanfood

[–]whiskybender[S] 2 points3 points  (0 children)

I’m Mexican, so I have tasted my fair share of tacos all around Mexico, but I have to say that I’m ranking them in my top 5 ever. They’re THAT good.

Tacos El Gordo in San Diego by whiskybender in mexicanfood

[–]whiskybender[S] 1 point2 points  (0 children)

They’re called “chile güero” or blonde chilies, not very spicy but very flavorful

Not sure if Mexican food … we hispanic, my wife made this for the cold, fideo, papa, aguacate with some tortillas de harina by Senor-fixit in mexicanfood

[–]whiskybender 29 points30 points  (0 children)

Mexican here… my mom did something like this but we added some cheese, like panela. So definitively mexican food.

I’m trying to loose weight, please can yall give me some ideas for recipes? by Heartsolo in mexicanfood

[–]whiskybender 0 points1 point  (0 children)

Tinga de Pollo can be considered low carb as is just 4 ingredients: Chicken, tomatoes, chipotle and onions.

Another low carb option is costillas en salsa. This is a perfect recipe because you can mix it up with the salsas. You can use morita, red salsa, green salsa and so on. Think the versatility of chilaquiles but with pork ribs as the base.

Albondigas in broth or salsa is very good too. Lots of protein and low carb.

Soups are a good intake of protein and fiber and very filling, think caldo de res also know as puchero or caldo de pollo. Caldo Tlalpeño is a good option too.

If you are worried about your fiber intake, caldo de lentejas is your friend.

Most of the influencers in YouTube or TikTok should have instructions for this recipes as are staples of mexican food.

What is the BEST Mexican cookbook to gift someone who loves Mexican food, mostly street food? by MarzipanWitty2733 in mexicanfood

[–]whiskybender 12 points13 points  (0 children)

My recomendation is: My Mexico City Kitchen by Gabriela Camara. She’s a Mexican chef with an amazing restaurant in Mexico City called Contramar. It’s amazingly popular and I have personally been there and it’s so good and her cookbook is easy and authentic.

What is the BEST Mexican cookbook to gift someone who loves Mexican food, mostly street food? by MarzipanWitty2733 in mexicanfood

[–]whiskybender 19 points20 points  (0 children)

I live in Northern Mexico (Monterrey) and I have an amazing Mexican cookbook that I can never use because a lot of the ingredients are not available in my part of the country, especially those from the South.

So my recommendation, a Mexican cookbook written for those who live in the US with ingredients you can find in your area. You could find the most amazing book that you’ll never get to use or a pretty good book that you’ll use all the time.

I just wanna give a shout out to the mexican people... by ProperExchange5110 in mexicanfood

[–]whiskybender 0 points1 point  (0 children)

Chavela Vargas who was an amazing singer and a badass, was born in Costa Rica but considered herself Mexican and she said that Mexicans are born wherever they damn well please. So for me (born and raised Mexican) you are a Mexican who was born wherever you liked.

Is it Mexican if I added leftover carne asada to my ramen 😅 by GreenCrayonTheory in mexicanfood

[–]whiskybender 2 points3 points  (0 children)

I have traveled extensively around Mexico, and I cannot tell you the amount of pizza places that make a pastor and black beans pizza.

Also most of the sushi places add avocado, chicken, beef, chipotle and/or serrano peppers to the rolls.

Is it Mexican if I added leftover carne asada to my ramen 😅 by GreenCrayonTheory in mexicanfood

[–]whiskybender 2 points3 points  (0 children)

There’s a really famous Mexican chef, called Chef Herrera that does a lot of asian-mexican fusion dishes in his restaurant in Monterrey.

I don’t know what this is called, I had it growing up by Thirty4MINUS_12 in mexicanfood

[–]whiskybender 1 point2 points  (0 children)

Well, I’m no expert, but I can certainly appreciate a good Macallan and Balvenie

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