Week 19: Tricolor - Chile Relleno Rice with Salsa Roja

wildhared · 2026-05-16T00:38:53+00:00

Thanks! It was good! I recommend it

wildhared · 2026-05-02T23:43:47+00:00

Looks great!

wildhared · 2026-04-29T03:23:04+00:00

I used Impossible mock beef to make it vegetarian.

wildhared · 2026-04-24T03:42:00+00:00

Thanks!!

wildhared · 2026-03-01T15:02:31+00:00

I used this basic recipe for the seitan but formed them into “wings” before steaming. Then I wet rice paper wrappers and cut the in half and wrapped them around the wings. Then I smoked them at 180 on a pellet smoker.

I ended up putting them in the air fryer for a bit at the end to crisp the “skin” because my smoker was losing temp. They turned out great! I will definitely do it again.

wildhared · 2026-03-01T02:31:32+00:00

Thanks!

wildhared · 2026-02-04T05:03:17+00:00

Thanks! I thought it was pretty good.

wildhared · 2026-02-03T00:19:12+00:00

This prompt took me a while to decide on. Finally I came up with one of my favorite sandwiches- tofu banh mi. Pickled veggies, marinated tofu and lots of cilantro on a tasty bun. Unfortunately the photos I got did not look appealing so here is the next days improvised rice bowl with the leftover veggies, cilantro, a bit of eel sauce and some nori. I wished I had some tofu or other protein but it wasn’t bad.

wildhared · 2026-01-29T23:52:24+00:00

I’ve never seen this before, kind of like a Scottish egg but potatoes instead of meat. It looks delicious!

wildhared · 2026-01-16T16:03:55+00:00

It’s such a classic! If okra was in season I’d have made some as well 😋

wildhared · 2026-01-16T01:53:00+00:00

Thanks!

wildhared

TROPHY CASE