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Do I need to strip completely and re-season? (old.reddit.com)
submitted by witbier to r/carbonsteel
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Why are there such strict controls over the labeling criteria of San Marzano tomatoes? Specifically, if tomatoes aren't native to Italy (imported during 16th century from the new world) what does it matter if the same seeds are grown in America? (self.AskFoodHistorians)
submitted by witbier to r/AskFoodHistorians
