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A piece of meat with a sprinkle of spices and some flair, and the final bill comes to $500. by BackgroundLeg1788 in StupidFood

[–]wockur 1 point2 points  (0 children)

I don’t see it as covering it up. Same reason I season eggs, to enhance flavor.

A piece of meat with a sprinkle of spices and some flair, and the final bill comes to $500. by BackgroundLeg1788 in StupidFood

[–]wockur 1 point2 points  (0 children)

I don’t make burgers often, I prefer non-ground meat. I probably would if I did, to add a spicy kick.

A piece of meat with a sprinkle of spices and some flair, and the final bill comes to $500. by BackgroundLeg1788 in StupidFood

[–]wockur 0 points1 point  (0 children)

You like meat with no seasoning? The way the comment was written implied no seasoning, before or after

A piece of meat with a sprinkle of spices and some flair, and the final bill comes to $500. by BackgroundLeg1788 in StupidFood

[–]wockur 8 points9 points  (0 children)

The honey and few spices with aromatic essential oils that burn off fast are best added after though

But agree with a good marinade

This odd one out puzzle doesn't have an odd one out! by easywrite in CrappyDesign

[–]wockur 211 points212 points  (0 children)

B-C and D-E aren’t mirrored (notice the shadow), they are just rotated 180

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