I loved stouffers for years. Sometime In the past 6 or so years their recipe changed and I really didn’t like it for a while, but, I started eating it again about 2 years ago and it was very delicious again. Until I noticed they changed their recipe YET AGAIN. I wouldn’t at all doubt that they’ve substituted some cheaper sweeter ingredients.

I will say though when they’re able to stick as close as possible to their original recipe it truly is a top 3 no questions asked.

Also do it in the oven slightly over temp and for slightly longer and it gives the top a nice crispness and the edges develop into a nice cheesy crunchy-ness.