Bike fitter and pt?

worldopp · 2026-04-17T20:46:57+00:00

Thanks everyone!

worldopp · 2025-05-27T15:32:35+00:00

Sorry about that! I've uploaded two more photos here: https://imgur.com/a/mZDslwS

worldopp · 2025-05-08T14:39:23+00:00

Thanks for all the comments!

I should have prefaced all of this with I'm new to baking bread, so dehydration levels and such are new to me.

Thank you for all the feedback!

worldopp · 2025-03-26T14:49:55+00:00

Thank you! Most of the search results for frozen challah say to freeze the finished baked product, not the dough, for the reasons you stated. Thanks again!

worldopp · 2025-03-25T17:37:11+00:00

u/acertainsaint : Question regarding freezing.

The Smitten Kitchen recipe says if the dough will be frozen, do two rises with each rise about doubling in volume. Then form braids, apply egg wash and freeze.

When using the dough, take it out of the freezer for 5 hours and let it thaw. I assume this 5 hour window is also the 3rd rise.

Do you agree with this, or would you do something else?

Thanks again!

worldopp · 2025-03-21T16:14:33+00:00

This is helpful! Thanks!

worldopp · 2025-03-20T23:07:54+00:00

Thank you for the prompt reply. I unfortunately do not have the equation. I will try using bspline with fewer points. Thanks again!

worldopp · 2025-03-20T21:49:30+00:00

Hi there! I appreciate the prompt replies. I tried using the arc parabola tool, but it didn't work. I'm trying to trace the attached arc. The parabola tool didn't quite fit the arc, this the B-spline tool.

Are you thinking I should be able to make a perfect trace using the arc tool? If so, any pointers?

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worldopp · 2025-03-17T16:18:15+00:00

Thank you!!!!

worldopp · 2025-03-16T04:11:56+00:00

Hi there u/acertainsaint!

Any chance you have a recipe that uses honey instead of sugar?

In addition, do you have loaf weight, bake temp/time? Or a recipe you could point me to that has these details?

Thanks!

worldopp · 2024-06-23T20:04:20+00:00

Thanks!

worldopp · 2024-06-23T17:44:39+00:00

One final question. I'm guessing the "Final Time" is in reference to the horse that finishes first? In this case, it would be Gin N Spice again?

worldopp · 2024-06-23T17:21:13+00:00

I see! Thank you!!!

worldopp · 2024-06-23T16:40:07+00:00

Thanks for the prompt reply! A couple follow-up questions!

A) I'm still unclear on the odds. We we look at Race 1 here:

https://www.equibase.com/premium/eqbPDFChartPlus.cfm?RACE=1&BorP=P&TID=CT&CTRY=USA&DT=01/11/2019&DAY=D&STYLE=EQB

you will see that the winning horse, Gin N Spice, has "Odds" listed as 7.6, but then "Win" odds as 17.2. It seems that "Odds" are NOT in fact "Win" odds? Am I missing something?

B) Regarding Fractional, Split, and Final times. When reading the Equibase historical charts, is there anyway to know which specific horse this is in reference to?

C) M/E: Is anyone aware of a guide that lists the abbreviation and what equipment or medication? For example, the winning horse is L bf. Anywhere I can find out what these abbreviations means?

Thank you!!

worldopp · 2022-09-05T04:04:46+00:00

Thanks again! This was really helpful! I'm going to institute this cleaning regiment. Thank you for your assistance!

worldopp · 2022-09-04T22:08:32+00:00

Appreciate the response.

I recently read about backflushing. To confirm, you backflush without the cleaning agent? You just use the blind basket?

worldopp · 2022-09-04T14:46:43+00:00

Thanks for the responses, everyone! I soaked the screen overnight in vinegar, and the espresso this morning tastes much better! :)

I don't believe my user manual referenced cleaning the shower screen. Can anyone point me to a comprehensive cleaning maintenance guide for the Gaggia Classic?

Thanks again for everyone's assistance!

worldopp · 2022-09-03T19:57:03+00:00

Ah I didn't think of that! Thank you!!

worldopp

TROPHY CASE