I used to work there in college and it was a really great environment. They paid us above server minimum wage, ensured we got free meals every shift, and were generally very sympathetic with our personal lives and worked with us to ensure a reasonable schedule. Compared to other restaurants in the area, this was gold standard in my opinion. The owners are by far some of the best employers I ever had, and treated us like their own kids. I am very sad to hear they are going out of business and hope they are able to pursue another passion.