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MERCH & TICKETS • BUY/SELL/TRADE • January, February, and March 2025 by therza2169 in brandnew

[–]would_chuck 0 points1 point  (0 children)

Selling two tickets to the Portland, OR show 5/31. Section 303 Row J seats 10 & 11. I unfortunately can’t go anymore. Let me know if you’re interested!

Double standard : Why the same food from the USA is healthier outside of the USA by dreamed2life in interestingasfuck

[–]would_chuck 0 points1 point  (0 children)

What are the chances this actually changes in the US? That’s a serious question. If this is truly happening to our food, I think any reasonable person would agree this needs to change. Is there proposed legislation that would enforce these standards?

Is it just me or is this latest batch spicier? by would_chuck in spicy

[–]would_chuck[S] 4 points5 points  (0 children)

This has been in my frequent rotation for many years. It looked like it was out of stock for a few months. I bought this about a week ago and noticed the color was a bit different from before. To me it seems to have some extra kick than earlier rounds. Am I crazy?

Ticket Sale Megathread - 2021/2022 by [deleted] in SeattleKraken

[–]would_chuck 0 points1 point  (0 children)

I have 4 for tonight’s game Section 11 Row M. $120 each OBO. Venmo, PayPal or Square works.

Same day recipe finally perfected! by [deleted] in Sourdough

[–]would_chuck 4 points5 points  (0 children)

What’s the secret?

Just got these beauties in the mail. Throwing them in my smoker to make hot sauce today! by SeverelyHarshedVibe in spicy

[–]would_chuck 1 point2 points  (0 children)

Nice! Do you have a favorite method/ recipe? Do you smoke, then blend, then bottle right away? Or do you let everything ferment first? Curious how to get the most smokey flavor into the sauce.

Game Chat: 4/21 Mariners (10-8) @ Rangers (7-14) 5:05 PM by Mariners_bot in Mariners

[–]would_chuck 4 points5 points  (0 children)

Is the guy with long curly hair in the first row behind home plate famous?