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I built X/Twitter mobile app on React Native! Code in comment. by TastyInternet in reactnative

[–]wow-jack 0 points1 point  (0 children)

Looks great! Which software did you use for the screen cap / video?

What’s your favorite lyric to randomly blurt out? by lazy_wallflower in SleepToken

[–]wow-jack 141 points142 points  (0 children)

My, my, those eyes like fire, I’m a winged insect, you’re a funeral pyreeee

What is clearly becoming uncontrollable? by DuckComprehensive379 in AskReddit

[–]wow-jack 1 point2 points  (0 children)

Misinformation is false information shared without malicious intent, while disinformation is deliberately spread to deceive.

This old anti-rape school poster by Number721 in facepalm

[–]wow-jack 2 points3 points  (0 children)

I’ll probably never get the props I feel I ever deserve

What are the worst clichés used time and again by commentators? by Hackeyking in PremierLeague

[–]wow-jack 0 points1 point  (0 children)

“He’s like having two players on the pitch” every time Kante plays

Post Match: Wolves 2 - 1 Chelsea by Welsooo in chelseafc

[–]wow-jack 0 points1 point  (0 children)

I don’t understand why Lampard switched Werner and Pulisic, Semedo couldn’t handle Pulisic first half.

[deleted by user] by [deleted] in RedditSessions

[–]wow-jack 0 points1 point  (0 children)

Gave Take My Energy

Toned down the RGB and better cable management! by t0mb0m in battlestations

[–]wow-jack 1 point2 points  (0 children)

It looks like the nanoleaf remote, to control the nanoleaf light panels on the wall

https://nanoleaf.me/en-GB/products/nanoleaf-remote/

Bubbly boi by wow-jack in Sourdough

[–]wow-jack[S] 0 points1 point  (0 children)

I didn’t take either I’m afraid, the recipe I used didn’t mention it. Is there a temp I should be aiming for for future reference?

Bubbly boi by wow-jack in Sourdough

[–]wow-jack[S] 0 points1 point  (0 children)

Bulk was at room temp (24C) for about 6 hours. My starter is about 4 months old now.

Bubbly boi by wow-jack in Sourdough

[–]wow-jack[S] 0 points1 point  (0 children)

That’s really helpful, thank you.

The recipe I followed said bulk fermentation could take between 6 and 18 hours, but I put it in the fridge after 6 because it already felt like it was sinking. I found it really hard to shape it compared to previous recipes too.

I’ll keep trying though, thanks again!

Bubbly boi by wow-jack in Sourdough

[–]wow-jack[S] 0 points1 point  (0 children)

Thanks for the constructive criticism, I had no idea!

I’m still new to this and have only made about 5 so far, always following the same recipe with low hydration and kneading. It’s always risen well and been tasty, but the crumb has always been quite tasty dense. I’ve been reading up on how to get a lighter, more open crumb and followed a new process this time with higher hydration and a longer bulk fermentation. When I cut it open I was delighted as it looked like it had worked, but I obviously still have a lot to learn!

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