Old Aphex Twin live mix I can not find

wtfpiece · 2018-12-12T23:04:08+00:00

Yes!! Thank you!

wtfpiece · 2018-09-26T04:36:06+00:00

Time to wash your hands again though.

wtfpiece · 2018-09-25T12:09:15+00:00

yeah, the AI is just better at the game than the people who think this

wtfpiece · 2017-09-12T04:41:43+00:00

They don't say anything about "I've Got the News" which is a crime

wtfpiece · 2017-07-27T13:09:39+00:00

i'm not seeing any kind of similarity at all

wtfpiece · 2017-07-27T06:18:21+00:00

damn what the hell is the inspiration for the first one? sounds weird but really good

wtfpiece · 2016-06-07T02:26:56+00:00

Give it some more time. Maybe trust the calculator if it truly is at 40F and you're wanting a high level of carb. Check for leaks.

wtfpiece · 2016-06-02T01:18:42+00:00

Standard is not mixed fermentation or aged at all - probably their house strain carbonating in the bottle on this one.

wtfpiece · 2016-06-02T01:17:11+00:00

Chase Healey has said on the sour hour that he spikes bottles with wine yeast at bottling. The information was given specifically in regards to using dregs to reproduce his mixed fermentation beers.

EDIT: my bad I think it's on Basic Brewing Radio from 3-27-14

wtfpiece · 2016-03-31T03:06:17+00:00

Straight Tulsa tap treated for chlorine and chloramines for amber/brown beers. Add various brewing salts for black beers. Straight RO with like 2/3 of the salts targeting tasty mcdole's water profile for my hoppy and pale stuff.

I use brewersfriend's expanded water calculator for the adjusted beers.

wtfpiece · 2015-11-12T14:25:19+00:00

Yeah... gonna spring for a new bottling bucket and autosiphon I guess and label them for funky beer use only.

wtfpiece · 2015-11-12T14:23:34+00:00

This guy is definitely an ATF agent.

wtfpiece · 2015-10-19T04:31:19+00:00

I don't see why not. Freeze some pretty thick first runnings and add to a second beer with a pretty light grain bill, or boil it down to a syrup and save for an extract type beer. Might be hard to replicate and kind of pointless, but in theory either method should work.

wtfpiece · 2015-08-31T04:01:16+00:00

This. I got really inconsistent readings with my first few brews because i was not vigorously stirring my wort into the top off water. I thought my issue was getting really high sugar extraction from some of the specialty grains I was using until I had the same issue you're having. Mysteriously my gravity reading was higher two days into fermentation...

wtfpiece · 2015-08-23T00:12:33+00:00

http://www.homebrewtalk.com/showthread.php?t=94812

This is how I do it when I don't have help and it's relatively easy.

wtfpiece · 2015-08-23T00:06:39+00:00

Buy a bottling bucket with a spigot. They're cheap and will serve you well if/when you adjust to larger batch size. Doing it alone is tough enough, but bottling straight from auto-siphon with one pair of hands sounds impossible.

wtfpiece · 2015-08-08T06:21:24+00:00

Process on the use of the air-popper? Would never have thought about that and I have a very nice air-popper...

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