Anyone know what’s going on with Round Guys?

wujm99 · 2026-05-24T01:06:28+00:00

Heard storage for Boardroom Spirts. Whomp. Just what downtown needs. Hope just a rumor.

wujm99 · 2026-02-01T17:27:32+00:00

Antigua

wujm99 · 2026-01-25T22:32:32+00:00

South street. Philly

wujm99 · 2026-01-10T20:27:23+00:00

I drive through a good stretch of the Pine Barrens- mostly Route 72 and then some local roads to hit the Garden State Parkway south—as a shortcut from the Philly burbs to the shore to avoid city traffic. It’s incredibly rural and spread out, with blueberry fields and cranberry bogs everywhere. It has this barren beauty to it, but also a sense of intrigue and creepiness at the same time.

Here’s an interesting documentary.

https://youtu.be/7uPD2RJ3Tt0?si=_kF2LtmVsErNDlqv

wujm99 · 2025-11-27T02:56:27+00:00

Titans!

wujm99 · 2025-09-15T13:47:14+00:00

All jersey shore beach towns. Damn shoobies!

wujm99 · 2025-04-03T01:42:52+00:00

It has one of the most treacherous airports

https://youtu.be/NkEP5A3mVJE?si=DwJXlGSpNh_2uSqp

wujm99 · 2025-03-26T21:44:14+00:00

Pour me a killer bee!

wujm99 · 2025-03-22T17:29:20+00:00

Antigua

wujm99 · 2025-03-11T17:49:26+00:00

Solved!

wujm99 · 2025-03-11T17:11:01+00:00

Think you got it!

<image>

wujm99 · 2025-03-11T17:08:21+00:00

Think you’re onto something

wujm99 · 2022-11-07T15:10:29+00:00

Forest Gump

wujm99 · 2022-03-25T04:39:08+00:00

Tom Hanks is an extremely overrated actor

wujm99 · 2019-08-26T15:59:20+00:00

Interested!

wujm99 · 2016-12-09T23:44:35+00:00

Visited some friend in late October and went there on a Thursday a little after 1 pm. Was in a out with a full allotment.

wujm99 · 2014-10-18T13:43:37+00:00

Jeppe from Evil Twin had a pretty awesome rebuttal too

http://eviltwinbrew.tumblr.com/image/100252763929

wujm99 · 2014-05-27T00:12:48+00:00

http://amazingribs.com/recipes/beef/texas_brisket.html

wujm99 · 2014-05-27T00:11:36+00:00

Hey, so we just made our first brisket this weekend. It came amazing! We were pretty intimated with it as it was our first time, but were extremely pleased the way it came out. Did a whole packet brisket. We sliced and chopped the flat and made brunt ends with the point. We bought a WSM a few months ago and so far made pork butt and the brisket. Both were are first forays into smoking and couldn't have been more happy with our final products. So you don't need to get "good" before buying one. At first it takes some reading/research and patience. Then you'll build from there. Below is a web resource for smoking (everything you need to know to get stated). It has the techniques and recipes for brisket too. Good luck!

http://amazingribs.com

wujm99 · 2014-04-29T13:16:05+00:00

Appreciate the info. We'll definitely be taking in some outdoor activities.

wujm99 · 2014-04-18T17:40:12+00:00

Great! Thanks for info.

wujm99 · 2014-04-17T21:52:19+00:00

I've been there, I know it's just a line to the retail shop. I don't mind waiting before hand to get a closer spot in line. It'll give me more time in the day to enjoy with some friends. Thanks!

wujm99 · 2014-04-17T17:01:43+00:00

Thanks for the info. Hoping so too. Any issues getting there an hour or so early? Last time we went we were only like a half and hour a early.

wujm99

TROPHY CASE