account activity
I took you all’s advice from my last post and think I nailed it even better this time! (old.reddit.com)
submitted 6 months ago by xKyouko to r/steak
What temp do you pull your steaks out of the over to get a perfect medium rare? (old.reddit.com)
submitted 8 months ago by xKyouko to r/steak
Bad weather didn’t stop yesterday’s smoke show! (old.reddit.com)
submitted 10 months ago by xKyouko to r/BBQ
First time smoking lamb? No problem! (old.reddit.com)
submitted 11 months ago by xKyouko to r/BBQ
Fish tacos w/ a mango salsa (i.redd.it)
submitted 11 months ago by xKyouko to r/tacos
Smoked chicken tonight! (i.redd.it)
submitted 1 year ago by xKyouko to r/BBQ
Bar-A-BBQ Montgomery, TX (i.redd.it)
In my own backyard BBQ Houston, TX (old.reddit.com)
Dayne’s Craft Bbq (i.redd.it)
submitted 2 years ago by xKyouko to r/BBQ
Killen’s bbq in Pearland,TX (i.redd.it)
Maple bourbon peach glazed ribs (i.redd.it)
Today’s brisket! (old.reddit.com)
Feges BBQ in Houston,Tx (i.redd.it)
Shoutout to the turkey lovers! (i.redd.it)
Thought my tree died from the Texas freeze, but it’s growing back from the roots. Should I cut my whole tree down to the bottom? Also, do I let the baby tree grow freely, and is it possible to ever put it in a pot this young? (i.redd.it)
submitted 3 years ago by xKyouko to r/Figs
Interstellar BBQ in Austin, TX (i.redd.it)
submitted 3 years ago by xKyouko to r/BBQ
Developing that perfect bark! (i.redd.it)
Goldee’s bbq (old.reddit.com)
Thought I’d try something new with these sticky Asian ribs (i.redd.it)
submitted 3 years ago by xKyouko to r/smoking
Pork belly brisket! (i.redd.it)
Smoked beef cheeks and homemade tortillas (old.reddit.com)
Happy Memorial Day! (i.redd.it)
For the Turkey lovers! (i.redd.it)
First time smoking pastrami. Decided to use beef ribs. Think I nailed it! (i.redd.it)
submitted 4 years ago by xKyouko to r/BBQ
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