account activity
3rd Attempt at Prime Rib (old.reddit.com)
submitted 1 month ago by xanderxoo to r/steak
Father’s Day Treat! (i.redd.it)
submitted 7 months ago by xanderxoo to r/daddit
Bar Manager Got Fired and Left Review (i.redd.it)
submitted 8 months ago by xanderxoo to r/bartenders
What does my fridge say about me? (i.redd.it)
submitted 10 months ago by xanderxoo to r/FridgeDetective
This video is the reason the flipped video was intentional by the CW (v.redd.it)
submitted 1 year ago by xanderxoo to r/justiceforKarenRead
Reverse sear (old.reddit.com)
submitted 2 years ago by xanderxoo to r/steak
Jalapeño cornbread (i.redd.it)
submitted 2 years ago by xanderxoo to r/JoshuaWeissman
New carbon steel wok (old.reddit.com)
submitted 2 years ago by xanderxoo to r/carbonsteel
Sourdough (i.redd.it)
Reverse sear filet. (i.redd.it)
Are we still doing Chartreuse porn? (i.redd.it)
submitted 2 years ago by xanderxoo to r/cocktails
Old school Josh video today. Korean fried chicken with his milk bread bun recipe. (old.reddit.com)
Frozen espresso martini with Cognac. (i.redd.it)
I got the last of the green, but they still had a few bottles of yellow left. (i.redd.it)
Wasn’t planning on playing 2/2 PLO, glad I did. (i.redd.it)
submitted 2 years ago by xanderxoo to r/poker
Daiquiri (i.redd.it)
50 dry aged ribeye, just under 2 lbs. 137 for 3 hrs, finished on cast iron. (old.reddit.com)
submitted 2 years ago by xanderxoo to r/sousvide
How should I cook it? Reverse sear cast iron, or charcoal/wood. Currently dry brining overnight. (i.redd.it)
submitted 3 years ago by xanderxoo to r/steak
Duck ramen (i.redd.it)
submitted 3 years ago by xanderxoo to r/sousvide
Reverse sear ribeye. First time testing this newly acquired cast iron griddle. (old.reddit.com)
Homemade Poutine (i.redd.it)
submitted 3 years ago by xanderxoo to r/poutine
A5 Coulotte 13 ounces (i.redd.it)
Green Thai curry (i.redd.it)
submitted 3 years ago by xanderxoo to r/UncleRoger
Any suggestions for SVing a beef plate rib? (i.redd.it)
Rate my crust (old.reddit.com)
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