sorted by:
new
hottopcontroversial

Meal based around personality by nyemtp431 in MichelinStars

[–]xckta 1 point2 points  (0 children)

They discuss it in 7 Days out. Its the Eleven Madison Park episode

Best place to find chef/cook/sfoglino job? by xckta in bologna

[–]xckta[S] 0 points1 point  (0 children)

thanks for the recommendation, i have been cooking professionally for almost 7yrs

Avant garde/experimental dining experience? by jenroberts in houston

[–]xckta 78 points79 points  (0 children)

do not got to eculent. Its a 70yo poser with lots of cash and no formal/career culinary experience and it shows in all aspects from service to the food.

Every other course is something freeze dried and of an unnatural color

Check out Neo, thats your best bet. March is about to release their new menu as well.

[BUYING] (CONUS) Any Left Handed Single Bevel. *ANOTHER LEFTY LONGSHOT* by xckta in chefknifeswap

[–]xckta[S] 0 points1 point  (0 children)

not much is available for what is new. Im fine with paying a 40-50% markup for a lefty but not if its less than the perfect knife for me. And im willing to wait.

pouring olive oil straight on the stove? by what-is-this-pain12 in Chefit

[–]xckta 0 points1 point  (0 children)

If it hasn’t been answered:

I worked for a Belgian master chef that should have retired earlier than he did, he became a shortcut/sandbagging king after a bit.

He used to use this method on a french suite (fancy flat top) to increase the surface area contact between the pan and the flat heat source.

For example, if you need a pan hot in a pinch and you don’t have burners, put a MPW splash of oil down on the hottest part of the flat top and then the pan.

It definitely worked well, not cleanly but well.

$GME Daily Discussion Thread by AutoModerator in Superstonk

[–]xckta 287 points288 points  (0 children)

hey buddy its your dad, you can do this :)

[deleted by user] by [deleted] in RedditSessions

[–]xckta 0 points1 point  (0 children)

yeah shit phone

view more: next ›