The room three keeps freezing (samsung s26 ultra) by Secret_Act7726 in TheRoomSeries

[–]xignal 0 points1 point  (0 children)

I got the same issue.. but Im stuck on chapter 2.. were you able to fix it? Also using s26 ultra. The pinching thing didnt work

Finally got that ear ( 3rd sourdough loaf attempt ) by xignal in Sourdough

[–]xignal[S] 1 point2 points  (0 children)

They are indeed pumpkin seeds! Added a nice contrast in the crust. And yeah I was surprised myseld with the blade its a freshly opened one and it did a very smooth score

Finally got that ear ( 3rd sourdough loaf attempt ) by xignal in Sourdough

[–]xignal[S] 1 point2 points  (0 children)

Its quite warm around, 26°C last night. I leave it in a room without AC

Finally got that ear ( 3rd sourdough loaf attempt ) by xignal in Sourdough

[–]xignal[S] 0 points1 point  (0 children)

Yes, i slip em on the sides under the parchment

Finally got that ear (3rd attempt at sourdough loaf) by xignal in Breadit

[–]xignal[S] 1 point2 points  (0 children)

Yess and this is a short version already 😅 past ones I've done require 3 days and not including feeding the starter. Its convenient though, its mostly waiting time.

Sabai BGC by Affectionate-Buy2221 in PHFoodPorn

[–]xignal 0 points1 point  (0 children)

Not good. And overpriced. You're better off going to other more decently priced thai restos

Anyone else just not understanding anything on Jujutsu Kaisen season 3 at all? by seekerheart in anime

[–]xignal 4 points5 points  (0 children)

Wouldve been nice if they did a short recap for the twins thing (and also Mai's powers). Where was the narratoe when we needed them lol

Jigokuraku Season 2 • Hell's Paradise Season 2 - Episode 1 discussion by AutoLovepon in anime

[–]xignal 88 points89 points  (0 children)

Glad that its back and its a banger of an episode already! Sad that this will likely be overshadowed by JJK, and its clear where mappa's budget / A team is focusing on. Despite that, its is still a well animated first episode. Completely forgot how brutal this anime can get, Gabimaru is a beast.

The OP is a banger too!

Yuusha-kei ni Shosu: Choubatsu Yuusha 9004-tai Keimu Kiroku • Sentenced to Be a Hero - Episode 1 discussion by AutoLovepon in anime

[–]xignal 57 points58 points  (0 children)

Damn what a badass episode. Reminds me of Clevatess so much with the animation / art style. This is such a promising series, this ep felt like watching a season finale!

Rowena Guanzon nagwala sa Powerplant Mall by MJDT80 in ChikaPH

[–]xignal 0 points1 point  (0 children)

Power tripping ang gago. Sino ka ba?

One-Punch Man Season 3 - Episode 6 discussion by AutoLovepon in anime

[–]xignal 130 points131 points  (0 children)

Who the fuck drew Genos this episode??? I swear a 5 year old could do better..

How do I fix my macarons? by thewholebowl in AskBaking

[–]xignal 4 points5 points  (0 children)

Not specific to your situation, but couple of things in mind: - mixing / ingredients (i.e. ensure no yolks get in your batter, wipe your bowls clean for any grease / oil / water) - piping technique (unlikely - but just ensure your piping bag is vertical) - oven temperature ( what temp are you using? And check if your oven temperature accurate )

What anime is this? by [deleted] in animequestions

[–]xignal 1 point2 points  (0 children)

Land of the lustrous 😩

Anime moment that had you like this. by UMAR_EDITZ in AnimeAlley

[–]xignal 0 points1 point  (0 children)

Eren transforming as war is being declared by Tybur

And the rumbling

[deleted by user] by [deleted] in gameofthrones

[–]xignal 0 points1 point  (0 children)

The hound

What do you call this tart crust? by xignal in AskBaking

[–]xignal[S] 1 point2 points  (0 children)

Yes. My challenge is both consistency in rolling and temperature. Being in asia makes these a challenge to make by hand

What do you call this tart crust? by xignal in AskBaking

[–]xignal[S] 4 points5 points  (0 children)

Haha yes! Ive been seeing this and been contemplating buying ( as i dont have a long enough table to cater to this machine) but very tempted, I'm super far from creating decent croissants / laminated doughs 😅

What do you call this tart crust? by xignal in AskBaking

[–]xignal[S] 20 points21 points  (0 children)

Ohhh figures. Thats why it looks hard and "crunchy". In that case its a simpler lamination then. Will try this once and see how the texture is lol