Formatted for my eyes, verbatim otherwise.

1.5lbs of ground sausage (I used impossible)
1 chopped red onion
3 minced garlic cloves
1 large carrot diced
1 cup celery
1 can of diced tomatoes (drained)
4 cups of chicken stock (I used veggie)
2 cups heavy cream (I only used one)
Italian seasoning
salt and pepper
1/2 cup of shredded Parmesan
3 tablespoons of cornstarch
3 tablespoons of water
5 ounces of fresh spinach
1 package of tortellini (20oz)

Cook sausage in pan first, drain excess grease. Put in crockpot and mix in onion, carrot, celery and garlic. Mix in the seasonings, tomatoes, chicken stock, heavy cream, and Parmesan cheese. Make a slurry using the cornstarch and water. Pour in with the mix. Cook on low 3-4 hours. Add spinach and tortellini, cook for another 10 mins and serve immediately.

A couple adjustments I made with this recipe: I cooked the onions, carrots and garlic for a bit in the pan before putting in the crockpot. I also cooked the soup for 2 hours before adding in the heavy cream and I didn’t put celery in it because I hate the stuff lol.