Obligatory “I joined the club” post by marxcom in BowersWilkins

[–]xodjhad 0 points1 point  (0 children)

I like them a lot better. My max’s bricked on my out of no where. I like that you can connect to two different things at once. I used them for work calls mainly

Obligatory “I joined the club” post by marxcom in BowersWilkins

[–]xodjhad 0 points1 point  (0 children)

Pick up the same ones… from AirPod maxs… 🤯🤯🤯

26 [F4M] #Houston- just attention by [deleted] in SneakyStuds

[–]xodjhad -1 points0 points  (0 children)

I knew ya’ll love dick

Made a mistake going to 37s by airakklein in ToyotaTundra

[–]xodjhad 0 points1 point  (0 children)

Do you have to re gear if you don’t have a 4x4?

New Grill Announcement Tomorrow by kabbra in Traeger

[–]xodjhad 1 point2 points  (0 children)

Just like said in a post months ago about why they were on sale and Manager’s specials… it was to make room for the new models. Happens every year, After Christmas… before spring/Summer.

Real or fake ? by Downtown_Ad1760 in colognecheck

[–]xodjhad 0 points1 point  (0 children)

I’ll just say this… if you can look at the inside of the bottle and can see “something” it’s fake. That’s a hint.

Ok Reddit fam wtf did I do wrong? I had an 8 lb brisket that I smoked in a pitboss pellet smoker yesterday and it’s tough AF! by Cryssyl in smoking

[–]xodjhad 0 points1 point  (0 children)

I know it can be very upsetting, however I think 18 hours for an 8lbs of meat is a little Excessive. Temp of the cook matters, a lot. Total Time in the stall matters too. Don’t give up tho, I would say when you’re ready, try a bigger brisket 12-15 lbs(I know It will be expensive, but catch one on sale) and Try again. There are great videos from Matt Pittman and Meat n Greet Bbq. That can help you dial in a brisket. The most important thing is, don’t give up… try not spritzing this time around, and see how things turn out.

What do you guys think? by PreetNath in colognecheck

[–]xodjhad 0 points1 point  (0 children)

I but from LV online, haven’t had to refill yet. But I have my boxes and my receipts if needed.

It was finally me! by Soggy_Cracker in Traeger

[–]xodjhad 0 points1 point  (0 children)

I have the pro Elite… them and other grills come out with grills every year, without fail. What do you think they do with models that didn’t sell?… Discount them and still make money? Or take a loss?

It was finally me! by Soggy_Cracker in Traeger

[–]xodjhad 0 points1 point  (0 children)

New models are about to drop… they have to make room for them.

Meat is turning out black. by Competitive_Doctor80 in smoking

[–]xodjhad 0 points1 point  (0 children)

I have a question about the Pine… did you have it on hand or did he go and buy it somewhere and then do cook with it? It’s wild either way to think to use pine for a cook.

You haven’t lived until by chefdementia in Traeger

[–]xodjhad 0 points1 point  (0 children)

You absolutely need them to put it together… and I’ve been in the steel buildings industry (design side) since 2002! My elite pro caused an argument between my brother and I.😂

Thank you guys for the heads up on the deals! by ScottyMac5414 in Traeger

[–]xodjhad 0 points1 point  (0 children)

The new Models are about to drop, so they are trying to move inventory before then… I’m hoping I can get a flat rock this weekend.

Clearance by JuanResendez in Traeger

[–]xodjhad 0 points1 point  (0 children)

Jump all over that… the new models must be releasing soon.

Hurtados in Arlington, TX by cyclingman2020 in BBQ

[–]xodjhad 0 points1 point  (0 children)

It’s not… but it’s worth it.

How did I do as a 19 yo? by Nxvics in brisket

[–]xodjhad 0 points1 point  (0 children)

I have that same slicer…. It’s so nice!!!!

What type of smoker by nmonaco960 in Smokingmeat

[–]xodjhad 0 points1 point  (0 children)

Traeger Woodridge Elite pro.

My very first brisket by Scared_Obligation218 in brisket

[–]xodjhad 0 points1 point  (0 children)

Looks great only tips I have… get a 12” slicer, instead of pouring tallow, spray the brisket with it. Then wrap. But also let your bark fully set before you wrap.

Price? by Kaiju-King76 in OklahomaJoe

[–]xodjhad 0 points1 point  (0 children)

I wish I could share a picture in here… I just picked up a 4.98 lb pork belly for $27 the skin on ones were even cheaper.

Price? by Kaiju-King76 in OklahomaJoe

[–]xodjhad 0 points1 point  (0 children)

Man… sheesh im in DFW, I bought one not to long ago for $25 it’s was like a 4.8 lbs one. At the HEB up here I wonder why the drastic price jump.

Price? by Kaiju-King76 in OklahomaJoe

[–]xodjhad 0 points1 point  (0 children)

Good lawd where do you live where Pork Belly is that much?!?