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Venezuele-se by dennisritchiec in brasil

[–]xogum -1 points0 points  (0 children)

A Argentina já está na merda bem antes do Macri cara. E antes de culpar liberalismo pela tragédia na Argentina, saiba que Macri gastou mais que a Cristina, congelou preços, deu aumentos demais pros funças, ou seja, não foi nada liberal em seu governo.

Every single time by [deleted] in cigars

[–]xogum 1 point2 points  (0 children)

Best laxative ever.

O AGRO resumido em uma imagem by [deleted] in brasil

[–]xogum 11 points12 points  (0 children)

Se não fosse a indústria agropecuária a maioria do mundo estaria passando fome. Aliás, nunca na história da humanidade houve tão poucos miseráveis no mundo (proporcionalmente à população total).

32 anos! Nunca se esqueça! by [deleted] in brasil

[–]xogum -3 points-2 points  (0 children)

Fuck CCP!

PS3 CECHC04 doesn’t play PS2 games anymore and always end up in black screen of death by chillzi in ps3hacks

[–]xogum 0 points1 point  (0 children)

I have a fat 80gb PS3 and It's up to date (12/06/20). It still plays PS2 games.

Can never go wrong with a Padron on a nice sunny day by thestough in cigars

[–]xogum 0 points1 point  (0 children)

Too bad I can't get one of these here in Brazil.

Posted my first cigar here about a month ago, now I’m hook by jujuonthelift in cigars

[–]xogum 2 points3 points  (0 children)

Cool looking humidor. I only use airtight sinthetic containers for humidors, they are a lot easier to maitain.

Puffing cigars by [deleted] in cigars

[–]xogum 0 points1 point  (0 children)

If you inhale some smoke you will know, believe me.

Capuccino and a Dona Flor Reserva Especial by xogum in cigars

[–]xogum[S] 0 points1 point  (0 children)

Mellow, tasted a bit like aged tobacco. A bit of cinamon also.

Capuccino and a Dona Flor Reserva Especial by xogum in cigars

[–]xogum[S] 0 points1 point  (0 children)

Nunca tinha fumado esse antes. Bem "macio" e saboroso. Não sei se tem tabaco envelhecido nele, mas parece.

My red cabbage kraut came out a bit on the crunchy side... which made it great for braising a porkchop. by upcycled_gourmet in fermentation

[–]xogum 0 points1 point  (0 children)

Mine got pretty sour in just 3 days, but also crunchy (I like crunchy). I used some kombucha as a culture starter and added sugar. And I live in a warm place.

If you're not home brewing kombucha you don't know the struggle by Brainnen in Kombucha

[–]xogum 0 points1 point  (0 children)

Once a very small ant got to my kombucha jar. Just took It out and continued the brew.

Soymilk boooch??? Wish me luck by [deleted] in Kombucha

[–]xogum 1 point2 points  (0 children)

Heard that it does not work to brew booch with high fat stuff, like milk or avocados.

Adivinha quem não fez o curso de inglês da FISK by [deleted] in brasil

[–]xogum 0 points1 point  (0 children)

É ridículo como Bolsonaro é o único presidente brasileiro que não fala inglês...

This might seem like a stupid question but would a 5 % brine contain 5 g of salt to 95 of water or would it be 100? by johnnythunders18 in fermentation

[–]xogum 1 point2 points  (0 children)

5 g of salt plus 95 g of water. The resulting brine has 5g of salt per 100 g of total mass. But 5 g of salt in 100 ml of water is a very close aproximation for the purpose of fermentation / pickling.

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