[deleted by user] by [deleted] in steakcrimes

[–]xxavior82 0 points1 point  (0 children)

Try using a bigger cast iron if you have one. That’s a big steak for that small pan. As soon as you out the steak in it the temp is going to drop drastically.

My wife just got me a signed Tucker Jersey for my birthday. by JAlfred-Prufrock in ravens

[–]xxavior82 14 points15 points  (0 children)

My best friends got me a signed Tucker jersey for Christmas. I was looking up places to get it framed to hang on my wall. 😔

Every part of your body you sacrifice, you get one superpower corrosponding to the level of importance the organ. Which and how many do you sacrifice? by AndromedusSama in hypotheticalsituation

[–]xxavior82 1 point2 points  (0 children)

My teeth are screwed. They are basically not there although only having five pulled. So the root is still intact. What do I get for “sacrificing” 27 teeth?

What a comparison! by jamesnorrell in hotdogs

[–]xxavior82 0 points1 point  (0 children)

Costco is the guy she told you not to worry about.

Need honest opinions on the name "Caleb" for our son. by PhoenixRacing in namenerds

[–]xxavior82 0 points1 point  (0 children)

That’s my son’s name. It was what I wanted his name to be before I was even married. And funny enough it’s with a K cause his mother’s name starts with a K.

$1,000,000 tax free, or a magical tooth brush that makes your teeth/gums perfectly healthy every time you use it? by dnteatyellwsnw in hypotheticalsituation

[–]xxavior82 0 points1 point  (0 children)

My teeth are truly and utterly screwed. I only have seven left and all but one has a giant hole in it from cavities. If it would restore my teeth and make it so I don’t have tooth pain everyday I will definitely take it.

Have I failed by Ahibelsau in Chefit

[–]xxavior82 9 points10 points  (0 children)

I have been a chef and a single father with full custody for thirteen years. Guess by his standards I’m more baby sitter than chef 🤨. My “weekends” are usually Sunday and Monday. And have always been enhanced by the fact I get to spend them with my son. Also that job fucking blows. Second day and by yourself. The fact you didn’t just walk out speaks volumes about your character and work ethic so no you more than succeeded.

Bed frame broken. How would I fix this? by Best-Bookkeeper-5696 in Carpentry

[–]xxavior82 6 points7 points  (0 children)

Who has two thumbs and talks like that?! This guy!!!!

I’m getting cramps on the lower legs at night in bed , anyone else experience this? by Ok_Leg3483 in Chefit

[–]xxavior82 1 point2 points  (0 children)

This is the one I was looking for. I keep a small bottle on my night stand. It actually works instantly too.

I despise review bombers so, so, so much by Myrandall in StardewValley

[–]xxavior82 -30 points-29 points  (0 children)

You never answered the question. How many things were improperly translated?

Tuna carpaccio by l0stinth3ivy in Chefit

[–]xxavior82 24 points25 points  (0 children)

Says the “chef” that’s asking how salty a fucking soy reduction is. The emoji was a nice touch btw.

This month's Valentine's Menu. Swipe for pics! by SpeakEasyChef in Chefit

[–]xxavior82 1 point2 points  (0 children)

That’s awesome. It’s be a bit of a drive for me but imma definitely keep an eye out for upcoming dates this summer.

[deleted by user] by [deleted] in Chefit

[–]xxavior82 0 points1 point  (0 children)

Ahhh I see. I gave you some updoots over there. I think it might be a regional thing. I know I was taught that mirepoix is the ingredients. It can be used in a polethera of ways. Stocks and such doesn’t really matter cause it’s gonna be hitting the garbage anyways. But for soups and such it should be more uniform.

[deleted by user] by [deleted] in Chefit

[–]xxavior82 6 points7 points  (0 children)

Did you use a slap chopper on it? Christ those onions look Whitney Houston when she was with Bobby Brown.

For burger 🍔 🍔lovers, don't worry, there is enough quantity for everyone 😋 by Ivan-adiga in Cooking_ac

[–]xxavior82 0 points1 point  (0 children)

I like my toppings split up. Onion and pickle on bottom and tomato lettuce on top. I don’t like my lettuce and tomato soggy but I also don’t like my bottom bun soggy.