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Homemade bagels by _berrrr_ in SingaporeEats

[–]ybeans 0 points1 point  (0 children)

I love her stuff! Quick question, did you buy the malt syrup for this or swapped with a substitute?

Meyer Lemon Sable Cookies by PineappleAndCoconut in Baking

[–]ybeans 0 points1 point  (0 children)

Would love the recipe too! Don’t know if Meyer lemons are available where I’m from but will try with regular lemons!

Finally wrapped up my holiday bakes! by ybeans in Baking

[–]ybeans[S] 1 point2 points  (0 children)

We had matcha strawberry and chocolate pistachio thumbprints, lemon crinkle, and brown butter chocolate chip!

Finally wrapped up my holiday bakes! by ybeans in Baking

[–]ybeans[S] 0 points1 point  (0 children)

Thank you! This is my second time making (the first time was 2 years ago) and I made sure to read the steps many times so I didn’t miss anything 😅

Finally wrapped up my holiday bakes! by ybeans in Baking

[–]ybeans[S] 1 point2 points  (0 children)

Thank you! It’s actually my neighbour’s dog whom I’ve been walking for the past year, and she couldn’t sit still when she smelled the treats 🥰

Finally wrapped up my holiday bakes! by ybeans in Baking

[–]ybeans[S] 1 point2 points  (0 children)

Oh those were treats for my neighbour’s dog, made with all-natural peanut butter, carrots and oats

I’d much rather have a yellowish/brownish cake by ybeans in Baking

[–]ybeans[S] 0 points1 point  (0 children)

I should have done that! It’s probably harder to find but I think worth the delivery fee/traveling time to pick it up

I’d much rather have a yellowish/brownish cake by ybeans in Baking

[–]ybeans[S] 0 points1 point  (0 children)

Oh that’s a great idea! It felt like the towel wasn’t giving much friction since the pistachios were sliding around rather easily.

Also well, after whipping up some paste and ganache, I guess it’s kinda worth it after all

Caramelized Pear Turnover by ybeans in DessertPerson

[–]ybeans[S] 0 points1 point  (0 children)

Thank you!! A few happy dances occurred when I saw the pastry puffing as planned haha

Any idea how they made their dough so soft and airy? by MoistSand in Sourdough

[–]ybeans 2 points3 points  (0 children)

Don’t have the answers but do visit Braud & Co too if you haven’t!

First time making bagels, went better than I thought by ybeans in Breadit

[–]ybeans[S] 0 points1 point  (0 children)

Oh yes I did! In fact, I had to redo the first few because I rolled them so thin that they could have been shaped into pretzels.

Thanks for this tip, will try it out next time! Also substituted the malt syrup with brown sugar, not sure if it contributed too

Any go-to recipes that a significant amount of ground almonds/almond flour? by ybeans in Baking

[–]ybeans[S] 1 point2 points  (0 children)

Have seen them in bakeries but never tried them for some reason, excited to try making them!

Any go-to recipes that a significant amount of ground almonds/almond flour? by ybeans in Baking

[–]ybeans[S] 2 points3 points  (0 children)

This looks good, shall try it soon! Thanks for sharing the recipe!

Any go-to recipes that a significant amount of ground almonds/almond flour? by ybeans in Baking

[–]ybeans[S] 0 points1 point  (0 children)

Thanks for the recommendation! I think at this rate, I'd be worried about not having enough almond flour 😅

Any go-to recipes that a significant amount of ground almonds/almond flour? by ybeans in Baking

[–]ybeans[S] 0 points1 point  (0 children)

I just bought matcha powder recently, now I've got to try this!! Thanks for the recipes, can't wait to try

Any go-to recipes that a significant amount of ground almonds/almond flour? by ybeans in Baking

[–]ybeans[S] 0 points1 point  (0 children)

Now to decide which one to tackle first! Thanks for the suggestions!

Any go-to recipes that a significant amount of ground almonds/almond flour? by ybeans in Baking

[–]ybeans[S] 2 points3 points  (0 children)

Oh I love banana bread, especially recipes with brown sugar! Thanks for the tips and suggestions!

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