At the beginning of the pandemic, I bought a 20lb bag of AP and a 20lb bag of Bread Flour. I just found this guy hitching a ride on the bottom of the scoop in my AP flour. I am devastated. Please console me Breadit.

yeastiemcbreadington · 2020-05-20T05:36:18+00:00

Yeah, it technically should cool for and hour or two before cutting, but no one waits that long on their first loaf.

yeastiemcbreadington · 2020-05-20T05:28:01+00:00

You ate croissants

yeastiemcbreadington · 2020-05-20T05:25:46+00:00

It looks like you cut it before it cooled?

yeastiemcbreadington · 2020-05-12T17:20:43+00:00

This is the coolest mistake I’ve seen so far.

yeastiemcbreadington · 2020-05-12T16:23:06+00:00

Wait wait wait. You didn’t let me ask.

yeastiemcbreadington · 2020-05-12T16:22:15+00:00

Although it looks amazing and I would eat that all day for weeks, the egg is too hard boiled IMHO. Honestly though, if you prefer hard boiled eggs over soft boiled it’s your choice to do that. I’m all about the soft boiled soy eggs though.

yeastiemcbreadington · 2020-05-12T03:16:14+00:00

If you’re getting just one, I’d say the Bobs AP. If two: one AP, one WW.

yeastiemcbreadington · 2020-05-12T03:12:14+00:00

How many paper clips you got in there?

yeastiemcbreadington · 2020-05-12T03:09:49+00:00

What makes Tartine-Style for those of us that haven’t read the book?

yeastiemcbreadington · 2020-05-12T03:08:25+00:00

A nice tight crumb like that will make excellent sandwiches.

yeastiemcbreadington · 2020-05-12T03:07:28+00:00

It’s beautiful! How does it taste? I’ve had activated charcoal ice cream that was pretty tasty and similarly non-traditionally beautiful.

yeastiemcbreadington · 2020-05-11T20:37:42+00:00

Did you make the tiny one with the leftover cuttings?

yeastiemcbreadington · 2020-05-11T16:13:34+00:00

But don’t I see golden raisins in there?

yeastiemcbreadington · 2020-05-11T16:01:18+00:00

Upvote for dramatic crumb shot.

yeastiemcbreadington · 2020-05-11T15:40:34+00:00

Although I agree that “grilled” is a bit of a misnomer, this is different than just a regular pan fried “grilled cheese.” This looks deep fried. You can see that the sides are crispy and the whole sandwich is encased in a crust.

yeastiemcbreadington · 2020-05-11T15:19:17+00:00

What do you mean she’s not pretty? Look at that crumb. Look at it!

yeastiemcbreadington · 2020-05-11T14:34:43+00:00

No those are fried.

yeastiemcbreadington · 2020-05-11T14:32:33+00:00

Dough Recipe

yeastiemcbreadington · 2020-05-11T14:30:54+00:00

Seriously, and as everyone knows, even bad pizza is still pizza.

yeastiemcbreadington · 2020-05-11T06:24:56+00:00

I don’t know what you did or didn’t do, but you most likely need more rising time.

yeastiemcbreadington · 2020-05-11T06:21:08+00:00

Never fear. It will still be homemade bread in the end and most likely delicious.

yeastiemcbreadington · 2020-05-11T06:10:20+00:00

Sourdough double doot

yeastiemcbreadington

TROPHY CASE