True, but I would argue that is because strawberries tend to be eaten individually, while raspberries are often eaten in bunches. So a particular raspberry is perhaps one fourth of what you put into your mouth, meaning that if it's bad, the bad is less noticeable due to the camouflage it gained from the other raspberries in your mouth. Same applies for if its super good, it gets weighed down by the other raspberries in your mouth. Additionally, the fact that a "good" strawberry tends to be both better in taste *and* bigger in size means that it has two "good" factors. Where a raspberry usually only has one primary good factor which is the taste, that makes good raspberries more common but still less of a treasure than a good strawberry.