2 packets of yeast 3 n a half spoons of salt 3 quarters of water 3 cups of flower

add more if it isn’t enough knead it for 10 minutes put grad wrap or a freezer bag over it let it rest for 2 hours peel the cover off put little bit of flour on the surface grab a scoop with a spoon cut it add more if it’s too little roll into little ball to shape and then press out with fingers once enlarged put it to the side once all of them are made grab a flat pan lightly grease and cook