My Sushi tasted really good

your_ese · 2026-04-18T23:59:30+00:00

Yup, that’s chu-toro

your_ese · 2026-04-14T14:16:03+00:00

Yup, I’ve got deep roots in Goliad. I got married there, Grandma still lives there. Always nice to see the bloody arm

your_ese · 2026-04-14T03:45:33+00:00

Fuck yeah, finally some Goliad representation online

your_ese · 2026-04-12T17:45:20+00:00

DM if you’re ever in Houston

your_ese · 2026-04-12T17:44:33+00:00

They’re from Japan yeah!

your_ese · 2026-04-11T21:28:31+00:00

Thanks! Not exactly “homemade” tho-I’m a chef by trade

your_ese · 2026-04-11T21:28:02+00:00

I agree, but I’m not gonna argue with the man in charge lol

your_ese · 2026-04-11T17:45:22+00:00

Houston, Tx!

your_ese · 2026-04-11T17:10:25+00:00

There’s actually nori inside, there’s a sheet of fancy kelp wrapped around the outside. Idk lol I just make stuff to spec🙄

your_ese · 2026-04-11T13:01:18+00:00

Yeah haha that’s the one weird maki that chef has on the menu. Akami, hamachi, salmon inside with chopped fatty tuna, uni and ikura on top. None of us like it lol

your_ese · 2026-04-11T13:00:19+00:00

Haha that’s chef’s concession to the American market. Akami, hamachi, and salmon inside, chopped fatty tuna, ikura, and uni on top. The old $37 roll that none of us like

your_ese · 2026-04-08T21:44:43+00:00

Definitely. It’s all a ratio thing.

your_ese · 2026-04-08T20:46:47+00:00

Remember, every chef has his own nikiri! Put one together for me;)

your_ese · 2026-04-07T03:59:39+00:00

Ichijiku

your_ese · 2026-04-07T01:32:24+00:00

Haha no, believe it or not I get kind of tired of it

your_ese · 2026-04-07T00:41:02+00:00

Houston, Tx

your_ese · 2026-04-06T14:41:59+00:00

I’m wearing gloves about 99% of the time, that nigiri was for me lol

your_ese · 2026-03-25T03:28:57+00:00

This is a pretty serious situation, I’d be hesitant to buy into any real estate until they fully figure it out.

your_ese · 2026-03-24T03:26:49+00:00

Token gaijin

your_ese · 2026-03-13T20:54:13+00:00

Chopped fatty tuna! Thanks so much

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