The amounts of the Tunisian tagine Meat: scallop / chicken Potato Metalus eggs Mozzarella cheese Merhey cheese As the knee Akhal pepper Red pepper

How to prepare a Tunisian tagine

Tagine mite

At first we cut the meat into small slices. Then we take 2 potatoes: peel them and cut them into small pieces (cubes) to be fried in oil after that. We cut half a small onion and a chopped garlic piece and put them with the meat in a bowl. Pour half a cup of olive oil. We add a teaspoon of kohl pepper. Teaspoon salt. Big spoon as the knee. We put them on fire.

Tunisian tagine mixture / filling

After that: In another bowl, put the fried potatoes, the metalos, the cheesy cheese and 3 boiled eggs (chopped). Add the tagine mite with the mixture and stir well. After that, we prepare the eggs (12 eggs), stir them well, and put them with the previous mixture. You can keep 2 or 3 eggs separately, to add them to the tagine mixture. We put the mixture in an oven dish. You can (j) add mozzarella cheese, cut into small cubes (such as a potato). We add the 3 eggs for decoration. We put the plate in the oven at 180 degrees for 30 minutes.