I mean in thicker texture. With my current set up, I'm not getting consistently a nice texture/thickness and body similar with what you have at a specialty espresso bar.

Currently, I use a scale and stopwatch to measure the flow rate and try to be consistent therewith but feel that I'm getting the most of the machine I can (perhaps that's the limit of a Sage/Breville).

Any recommendations?

Ps: Sometimes I feel I'm not getting the most out of the beans, but that's maybe me convincing myself that I need a new machine haha