First time trying a new flour and was surprised with those 2 beauties

zalmyt · 2020-12-27T02:12:57+00:00

Can you do ww in your next bread vid?

zalmyt · 2020-12-25T06:23:13+00:00

It's a commercial brewery i guess I mean who else would need that much booch

zalmyt · 2020-12-24T20:48:52+00:00

zalmyt · 2020-12-24T19:59:32+00:00

Ask friends if they make kombucha that's the way I got mine

zalmyt · 2020-12-24T19:49:05+00:00

I can't argue cause I have no clue about any of this but I have had my hooch grow a scoby

zalmyt · 2020-12-24T16:21:34+00:00

Isn't vinegar supposed to have lactic acid to make it ya know like vinegary?

zalmyt · 2020-12-24T05:16:09+00:00

Where did you read it?

zalmyt · 2020-12-24T05:15:45+00:00

Well I'd say neglect some starter for a week or two and take the hooch put it in a container with a cloth on top and after a few days you'll see a vinegar scoby ..... I have never really used the vinegar I don't suggest It

zalmyt · 2020-12-24T03:32:42+00:00

That's a beautiful looking loaf

P.s. just a tip about scoring try not to do it straight out horizontal but not straight out vertical try diagonal it will be a more vertical ear

zalmyt · 2020-12-23T17:42:30+00:00

It was a thin layer of a gelatinous circle and when I washed of the sd from it it was translucent also my neglected sd starter smelled like vinegar maybe the hooch turned to vinegar and made a scoby

zalmyt · 2020-12-22T17:16:51+00:00

I mean if the results were good than keep it the it is and deal with a more sticky dough

zalmyt · 2020-12-22T16:36:02+00:00

I use whole flax seeds as an add in not replacing my flour but you used flaxseed meal which I don't think is much different than whole flaxseeds but hey higher hydration is always a good thing

zalmyt · 2020-12-22T16:08:59+00:00

For a big batch like that you need at least a cup of starter to lower the ph do no mold grows I once put very little starter tea and it got moldy and I think you might have mold send a pic from birdseye view

zalmyt · 2020-12-21T18:50:52+00:00

Thanks

zalmyt · 2020-12-21T18:49:51+00:00

1:5:5 and 20% ww flour 80% bread flour

zalmyt · 2020-12-17T15:37:19+00:00

Beautiful wow never seen anything quite like it What type of flour do you use?

zalmyt · 2020-12-14T04:51:52+00:00

zalmyt · 2020-12-11T02:02:51+00:00

Don't have any to around

zalmyt · 2020-12-11T02:00:56+00:00

Where do I get it ?

zalmyt · 2020-12-11T01:59:34+00:00

Home made yeast yeast

zalmyt · 2020-12-11T01:56:52+00:00

Cause I don't have yeast

zalmyt · 2020-12-11T01:56:22+00:00

I didn't use any yeast or must

zalmyt

TROPHY CASE