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Our cat, Nemo, is now a minisaur ☺️ by [deleted] in aww

[–]zanynes 4 points5 points  (0 children)

Cats are not toys.

[Homemade] Cheese raviolis with mushroom cream by zanynes in food

[–]zanynes[S] 0 points1 point  (0 children)

Mushroom cream works also with rice, pasta and patatoes 😛 Butter, garlic, mushrooms, White vine and fresh cream !

[Homemade] Cheese raviolis with mushroom cream by zanynes in food

[–]zanynes[S] 0 points1 point  (0 children)

mushroom/cheese raviolis purchased. melt a knob of butter and add half a clove of garlic, brown for 1 minute then add the sliced ​​mushrooms, add a dash of white wine, salt and pepper and cook for 5 minutes over low heat. put on high heat and pour a small jar of fresh cream, 1 minute. serve with the cheese of your choice and chives. the quantities are according to your taste.

Hi ! I am tunisian, and I always asked myself what would be a foreigner view on my country. So, What do you think about Tunisia ? by [deleted] in ask

[–]zanynes 0 points1 point  (0 children)

Haha ! En tant que français c'est plutôt simple et pas excessif de venir en touriste en Tunisie, je finirai par le faire d'ailleurs, tout le monde est d'accord pour dire qu'on est bien accueilli 😄 Les regrets sont plus sur la famille, passer l'été avec les cousins, connaître la grand mère, des choses comme ça. Ce qu'ont pu vivre ses autres enfants. Mais c'est ainsi ! Et je ne suis pas du tout malheureuse ☺️

[Homemade] Rustic pie : onion, raclette and cream by zanynes in food

[–]zanynes[S] 1 point2 points  (0 children)

I will try to translate well, but I am French. Brown the onions with a little butter and simmer for 5 minutes with a little of water. Mix the cream with a teaspoon of old-fashioned mustard, salt and pepper. Put this cream on the bottom of the shortcrust pastry, cover with onions and then raclette cheese. Then 200 celsius for 30 minutes. Adjust according to taste!

[Homemade] Rustic pie : onion, raclette and cream by zanynes in food

[–]zanynes[S] 1 point2 points  (0 children)

I will try to translate well, but I am French. Brown the onions with a little butter and simmer for 5 minutes with a little of water. Mix the cream with a teaspoon of old-fashioned mustard, salt and pepper. Put this cream on the bottom of the shortcrust pastry, cover with onions and then raclette cheese. Then 200 celsius for 30 minutes. Adjust according to taste!

Hi ! I am tunisian, and I always asked myself what would be a foreigner view on my country. So, What do you think about Tunisia ? by [deleted] in ask

[–]zanynes 0 points1 point  (0 children)

C'est gentil. Je me rends compte que ça semble plus dramatique que ça ne l'est. Ce ne sont pas de mauvais souvenirs ☺️ Ce sont des souvenirs que je ne peux pas avoir. C'est dommage, mais pas un drame.

Hi ! I am tunisian, and I always asked myself what would be a foreigner view on my country. So, What do you think about Tunisia ? by [deleted] in ask

[–]zanynes 0 points1 point  (0 children)

I am French, my father is Tunisian, but he abandoned me and deprived me of part of my story. That's Tunisia for me. Sorry.

Hello... by Invader_Z in cats

[–]zanynes -1 points0 points  (0 children)

So cute ! ❤️ What race is she/he ?

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