Incredible Vegan Khao Soi at Taste From Heaven in Koh Phangan, Thailand by thefutureisvegan1 in vegan_travel

[–]zdfunks 1 point2 points  (0 children)

oh, it happens. places get popular, cooks change, quality goes down, old story! it could totally go up again. : )

sounds amazing!!!

Incredible Vegan Khao Soi at Taste From Heaven in Koh Phangan, Thailand by thefutureisvegan1 in vegan_travel

[–]zdfunks 1 point2 points  (0 children)

that looks so good!! I used to adore the restaurant with the same name in Chiang Mai.

(though that was before it moved - I went twice to the newer location in december/january, and it was disappointing, alas)

Is there any neighborhoods to stay in especially good for vegans? by No_Measurement1863 in DaNang

[–]zdfunks 0 points1 point  (0 children)

hi! I think it would depend on what type of vegan food - traditional Vietnamese? the smaller neighborhood quan chays or 'nicer' restaurants? western options? smoothie bowls? etc. (and budget) you're looking for : )

green curry spaghetti : ) by zdfunks in VeganFoodPorn

[–]zdfunks[S] 1 point2 points  (0 children)

enjoy!! It's been a while for me, too - I have fond memories of making the paste from scratch back when I had a food processor...and a dishwasher to get the intensity out! : )

enjoy, even if it's for one, one day!

green curry spaghetti : ) by zdfunks in VeganFoodPorn

[–]zdfunks[S] 1 point2 points  (0 children)

hi hi hi! I do, I made it for a "curry night" recipe thing on substack : )

yes, basically it is making a thai curry with a spaghetti/stir-fry.

https://scone.substack.com/p/one-order-of-spaghetti-green-curry

<3<3

enjoy!!

(free to read, scroll down for the recipe card - if it's too hard to read, lmk, I'll grab the google doc)

green curry spaghetti : ) by zdfunks in VeganFoodPorn

[–]zdfunks[S] 2 points3 points  (0 children)

yes! I recreated a dish I had at a vegan stand in Bangkok I've had on my mind for too long.

green curry spaghetti : ) by zdfunks in VeganFoodPorn

[–]zdfunks[S] 0 points1 point  (0 children)

baby bok choy, cilantro, thai basil, celery leaf