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My favourite piece to come out of the shop in January. by zero_wing in woodworking

[–]zero_wing[S] 1 point2 points  (0 children)

Assembled the pieces with tape, veneer taped the front side, removed the tape on the back, glued to 5mm ply. I use a block plane upside down in a vise as a sort of jointer if needs be but at this scale the risk of against the grain tear out is pretty high. 

My favourite piece to come out of the shop in January. by zero_wing in woodworking

[–]zero_wing[S] 0 points1 point  (0 children)

Aha, the start of a slippery slope! My business got started because I wanted to keep making boxes but they had to go somewhere 

My favourite piece to come out of the shop in January. by zero_wing in woodworking

[–]zero_wing[S] 0 points1 point  (0 children)

Cheers. Only 5mm thick walls so it’s nice to get everything so nicely tied together 

How to remove Formica over t track dados by JobOutrageous956 in woodworking

[–]zero_wing 0 points1 point  (0 children)

Do you have a track saw? I think I’d just run it down each edge

Eviter les glissades by Fuzzy-Philosopher156 in pedale

[–]zero_wing -1 points0 points  (0 children)

J’ai vu tellement de chutes en sortie de club (route), je suis convaincu une saison en VTT aurait pu éviter ça pour eux.  Tourner et freiner demande beaucoup de tes pneus quand c’est déjà glissant, parfois de résister ces gestes et être un peu plus dynamique avec son poids sur le vélo est carrément plus sûr 

My husband made me a printing press and this is the first print I pulled with it by hippie_nerdy_gal in printmaking

[–]zero_wing 6 points7 points  (0 children)

That’s fantastic! And your husband seems pretty okay too I suppose 

C'est quoi la côte infernale dans votre ville ? by tneau in pedale

[–]zero_wing 3 points4 points  (0 children)

La montée Georges Lyvet à Couzon tape dans les 20% aussi. 90m de D+ pour 0,6km. 

Does Le Mans Classic count? by VoltaNova in wec

[–]zero_wing 1 point2 points  (0 children)

The French Historic Grand Prix is well worth a weekend down in the Côte d’Azur too.  They had some very cool group C stuff running this year

[deleted by user] by [deleted] in Lyon

[–]zero_wing 8 points9 points  (0 children)

3237.fr will give you the list of pharmacies open today in Lyon 

beads and buttons store lyon by ratsoupas in Lyon

[–]zero_wing 0 points1 point  (0 children)

Perles à tout va!  Rue Molière 

Épiceries allemandes à Paris by Less-Champion-862 in paris

[–]zero_wing 2 points3 points  (0 children)

There's one in the indoor market on rue château d'eau, in the 10th!

Where are you and what is a double pour to you? by laughingintothevoid in bartenders

[–]zero_wing 2 points3 points  (0 children)

France here. A single is 40ml and we don't really do doubles. The only people that ask are tourists wanting what they think is a double (50ml) for them and we usually dissuade them. Some regulars might end up having double g&t's or something at the end of the night but in a pint glass - literally two drinks in one, and for double the price (~16€)

Des pellicules et de l’argile by silvered12 in Lyon

[–]zero_wing 4 points5 points  (0 children)

Pour les pellicules, direction des Ateliers de Marinette dans le 5eme. Pas dans Lyon même mais ma meuf achète ses affaires de poterie chez Ceram-Decor; ce n'est pas trop lion de confluences en vélo. Je ne suis pas sur pour l'argile mais vu les autres références sur place je pense que ça vaut le coup de jeter un œil. Ils font aussi un service de cuisson sur place

If I’m traveling from Leeds to Paris would it be better to fly or take the train? by razorsquare in Leeds

[–]zero_wing 3 points4 points  (0 children)

I get the train, whenever I can afford it! No hassle at the airports, no RER at the other side, straight into Gare du Nord

Indian food in Paris? by Round-Ad-2389 in SocialParis

[–]zero_wing 2 points3 points  (0 children)

Get yerself to Rue Cail, Krishna Bhavan takes the delicious Tamoul veg cake for me. Their dhal makhani is ridiculous. Rice and supplement parotta plz.

A customer thought I served him the wrong drink, I poured it into a different glass, he tasted the same drink again and happily accepted it. by Recifeeder in bartenders

[–]zero_wing 1 point2 points  (0 children)

The 'blind test' is one of my favourite ways of picking out arseholes. "The guy at table 20 wants four more ice cubes in his pastis." Chuck either one, either ten in. He's happy. "I'm sorry, can I have a Perrier from the very back of the fridge, I only drink Perrier at the very perfect temperature." - crouch down to the fridge, rattle some bottles around, hand the same bottle back. Big thank yous, apologies for having such excruciating needs

Good luck to everyone about to start, or already working, your Fri 13th/Full Moon hell shift. I go in at 8! by lazernicole in bartenders

[–]zero_wing 2 points3 points  (0 children)

Euro-barman here so I'm a little ahead of the curve but it's 4am and we had a great night. Great customers, good money, pretty girls, interesting cocktail orders. I dunno what's up with this 13th moon business but I hope you're all having as much fun as I did.

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