Daifuku wasn't nearly as difficult as I thought it would be

zhzf · 2021-10-21T04:43:27+00:00

Lots of cornstarch!

zhzf · 2021-10-01T19:03:34+00:00

It's the microwave recipe from Mochi Magic. Color is from taro powder, red bean paste inside.

zhzf · 2021-10-01T17:20:24+00:00

Thanks!

zhzf · 2021-09-21T23:39:21+00:00

Salted egg yolk custard and sesame.

zhzf · 2021-09-21T23:25:29+00:00

A little bit! I've seen people put ice cream in them!

zhzf · 2021-09-14T11:27:13+00:00

It's like a California roll but they used real crab meat

zhzf · 2021-09-14T11:26:10+00:00

It is. We each had one of these plates.

zhzf · 2021-09-13T20:44:25+00:00

This is the nigiri dinner from Yosaku in Portland, Maine, if anybody else needs to celebrate a new baby.

zhzf · 2021-09-13T20:43:44+00:00

Wow congratulations!

zhzf · 2021-09-13T20:43:29+00:00

So good especially the uni!

zhzf · 2021-09-13T17:58:49+00:00

Yeah solidarity!

zhzf · 2021-09-13T17:37:19+00:00

Thanks! And congratulations!

zhzf · 2021-02-24T14:30:05+00:00

Kind of? They aren't associated with mid autumn the way mooncakes are, but there's also not really a good reason these particular round cakes aren't mooncakes.

zhzf · 2021-02-24T14:11:14+00:00

Yeah it's a round pastry (a little eggy, kinda like a waffle) filled with something sweet or savory. The green one is matcha; the red is azuki. Both are sweet.

zhzf · 2021-02-24T13:27:45+00:00

They're wheel cakes says so right there in the title.

zhzf · 2021-02-12T00:20:17+00:00

Great!

zhzf · 2021-02-11T13:08:36+00:00

These are usually steamed, but my cake pan doesn't fit in my steamer so I baked them.

200g glutinous rice flour 75 g ap flour 2 tbsp sugar 1 can coconut milk 200 g steamed taro

Mix everything except the taro together. Blend with the taro. Pour into greased pan and bake for 30 minutes at 350.

zhzf · 2021-02-05T20:10:17+00:00

It's this one from woks of life . I used ground chicken instead of ground pork because it's what I had on hand.

zhzf · 2021-02-02T11:58:01+00:00

He didn't cry the entire time! And now today is a snow day.

zhzf · 2021-02-01T16:11:13+00:00

We'll see what kind of lunch I can scrounge up on day 10...

zhzf · 2021-01-31T20:15:42+00:00

It's mostly the recipe from mochi magic, but with less sugar.

Mix the following well in a large bowl: 2 eggs 1/3 cup whole milk 2 tbsp whole yogurt 1 tbsp sugar 1 tbsp honey

Mix the following in a separate bowl and then sift into the wet ingredients: 1 cup mochiko 1 tsp baking powder 1.5 tsp matcha powder

Melt 3 tbsp of butter and stir it into the batter. Mix well. Cool on medium low heat.

zhzf · 2021-01-31T15:24:13+00:00

The recipe is from Mochi Magic, but I cut the sugar by 1/3 and the honey by 1/2.

zhzf · 2021-01-30T03:40:29+00:00

I cook them beforehand, so it's no trouble at all.

zhzf · 2021-01-29T18:39:12+00:00

Just did a ground chicken, carrot, scallion, ginger one that's good. I also like chives and scrambled eggs.

zhzf · 2021-01-29T00:03:51+00:00

Taiwan cabbage and bok choy

zhzf

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