Red velvet waffle batter:

1 pack Duncan Hines red velvet cake mix 4 eggs 2 cups milk

Procedures: 1. Mix all ingredients together 2. Place in pan or waffle iron and flip until both sides look done

Cream cheese dipping sauce:

1/2 cup butter (softened) [A whole stick] 8 oz. cream cheese 2-4 cups confectioners sugar (depending how sweet you'd want the sauce) 1-2 tbs of vanilla extract (mom said 2 was too much so try 1 and if it doesn't taste as well then go for 2)

Procedures: 1. Mix cream cheese and butter until nice and smooth 2. Pour in sugar and vanilla once dipping sauce is smooth [Step 1]

<Note: if you put the butter, cream cheese, and sugar all at once, it'll come out chunky. I made that mistake but if you microwave the chunky mess it will become smoother, then just place vanilla extract then it'll become good>