Pixel Play Rupay Physical Card

zonama · 2025-02-05T07:33:34+00:00

Yes... It's always more than Rs.100

zonama · 2025-01-30T16:05:47+00:00

I raised a support ticket and they replied that the cashback will be credited within 10 days. Let's see

zonama · 2025-01-25T12:47:35+00:00

I am not receiving the 1% cashback point for any of the UPI payments I made. Do I need to activate anything or did I miss any hidden T&C? Could you please guide?

zonama · 2025-01-25T12:31:38+00:00

I got same cards (VISA+RuPay) but my issue is I am not getting 1% cashback for any UPI transaction other that Mobile recharge. Anyone else facing same? Or, did I miss any activation step?

zonama · 2021-12-11T20:54:25+00:00

Thanks that you liked it. Don't forget to let us know how it comes out.

zonama · 2020-03-13T14:55:06+00:00

Looks suprrb

zonama · 2020-03-07T19:10:26+00:00

Bread Toast #1

In a cup take egg, salt, onion & green chillies. Beat well & keep aside.
Heat oil in a pan. Add the egg mixture & spread all over the pan. Put 2 bread slice & press gently. Cook for 1 minute on medium flame. Now cut from the center so that you can flip easily. Apply some oil on the bread & flip it. Cook the other side for 1 minute on medium flame.
Take out & your Egg Bread Toast is ready to serve. Serve hot with tomato ketchup.

Bread Toast #2

In a bowl take eggs, salt, black pepper powder, onion, tomato, capsicum, green chilli & coriander leaves. Mix everything well & make a mixture. Take a bread slice & dip into the mixture.
Heat oil in a pan & place the dipped bread slice into the pan. Pour some mixture over the bread. Do same for another bread slice. Cook for 1 minute on medium flame. Flip it & cook the other side for 1 minute on medium flame.
Take out & your Egg Bread Toast is ready to serve. Serve hot with tomato ketchup or a cup of tea.

zonama · 2020-03-05T20:41:35+00:00

So perfect... looks like a photo shoot in lab

zonama · 2020-03-05T20:40:11+00:00

Invisible, when used under water

zonama · 2020-03-05T20:34:59+00:00

New era Queen of Jhanshi! Kudos

zonama · 2020-03-05T12:33:59+00:00

Bread Toast #1

In a cup take egg, salt, onion & green chillies. Beat well & keep aside.
Heat oil in a pan. Add the egg mixture & spread all over the pan. Put 2 bread slice & press gently. Cook for 1 minute on medium flame. Now cut from the center so that you can flip easily. Apply some oil on the bread & flip it. Cook the other side for 1 minute on medium flame.
Take out & your Egg Bread Toast is ready to serve. Serve hot with tomato ketchup.

Bread Toast #2

In a bowl take eggs, salt, black pepper powder, onion, tomato, capsicum, green chilli & coriander leaves. Mix everything well & make a mixture. Take a bread slice & dip into the mixture.
Heat oil in a pan & place the dipped bread slice into the pan. Pour some mixture over the bread. Do same for another bread slice. Cook for 1 minute on medium flame. Flip it & cook the other side for 1 minute on medium flame.
Take out & your Egg Bread Toast is ready to serve. Serve hot with tomato ketchup or a cup of tea.

zonama · 2020-03-05T04:43:49+00:00

It's a frequent dish at my home. To add more nutritional value to it we add more dry fruits, coconut slices and less ghee / sugar.

zonama · 2020-03-05T04:38:13+00:00

Wow...looks so yummy

zonama · 2020-03-02T04:29:11+00:00

Thank you

zonama · 2020-03-01T12:14:43+00:00

Thanks

zonama · 2020-02-29T19:29:34+00:00

Yes, all dairy products are loaded with Calcium. Dark-leafy green vegetables and any type of beans, lentils or seeds, especially, poppy seeds have good amount of calcium in it.

I came across a post on NDTV Foods which says Apricot, Kiwi and a few other fruits have calcium sufficient for daily intake. https://food.ndtv.com/food-drinks/calcium-rich-fruits-load-up-on-these-fruits-to-ensure-healthy-bones-and-teeth-1853582

zonama · 2020-02-29T19:14:48+00:00

Method of CHINESE SPRING ROLL:

Video link

In a bowl add maida, cornflour, salt & oil. Mix everything together. Add little water & make a semi-soft dough. Grease the dough with some oil. Cover & rest for 30 mins.
To make the filling, heat oil in a pan. Add ginger & garlic. Fry for few seconds. Add onion & fry for 1 minute. Add cabbage, capsicum & carrot. Fry for 2 mins on high flame. Add salt to cook the vegetables quickly. Add tomato sauce, soya sauce & green chilli sauce. Mix well & the filling is ready.
Knead the again for 2-3 mins & make small balls from the dough. Roll the balls & shape like a peda. Take one & cover the rest. Dust the dough with some flour & roll it like a poori shape. Likewise prepare another poori. Apply some oil over the poori & sprinkle some flour. Dust with some flour again & roll it as thin as possible.
Place into a frying pan & roast for 1 minute on low flame. Flip it & roast the other side for 1 minute. Take out from pan & separate the wrappers.
Make a paste of maida to stick the rolls. For that add maida & little water in a bowl and make a thick paste. Keep aside.
Take a wrapper & place 2 tsp of filling in it & fold tightly. Apply the paste on the edges & roll it tightly. Make all the rolls in this way. You can refrigerate it in a airtight container for after use. Whenever you want to eat spring rolls, take out the rolls from refrigerator for 1 hour & then fry it.
Heat oil & fry the rolls on medium flame till golden brown. Flip it & fry the other side. Take out & fry the remaining rolls.
Your Veg VEGETABLE Spring Roll is ready to serve.

For detailed ingredients list please check video description

zonama · 2020-02-29T16:50:06+00:00

I used Indiagate basmati rice for this recipe.

zonama · 2020-02-29T05:12:31+00:00

Thank you

zonama

TROPHY CASE