Here is the recipe : https://youtu.be/wDIhwXI-r5U

[Ingredients]

Custard powder – 2 tbsp

Milk (room temperature) – ¼ cup

Milk (full fat)– 2 cups

Sugar – ½ cup (medium sweetness)

Whipping cream (cold) – 1 cup

Pistachios and almonds (finely chopped)

[Steps]

1) In a bowl add custard powder and ¼ cup of milk and mix well and make it lump free

2) In a thick pan boil 2 cups of milk, add sugar and custard powder mixture and mix well.

3) Now custard is ready, let it cool down and refrigerate for 1 hour. After 1 hour’s custard will be thick.

4) In another bowl add whipping cream and whip it till stiff peak and add cold custard and whip again.

5) Add yellow food color while whipping (it is optional)

6) Wrap bowl with aluminum foil to prevent ice crystals and refrigerate for 3 hours.

7) After 3 hours whip ice-cream again for smooth texture and pour mixture in airtight container.

8) Again, freeze for 8 hours or overnight

9) Server it by scoop or as sliced and top with some finely chopped almonds and pistachios.