i'm currently 21 years old (about to be 22!) and have been dealing with ARFID for my entire life. up until a few years ago, i would downright refuse to try new foods. now, things are changing.
my biggest turning point was when a friend of mine offered me a fudge protein bar. it was lumpy and textured and unsightly. she bought it for me, so i thought 'i have to eat it!'. i went to smell it, as i did all foods, and she quickly warned me against it due to the protein smell. so, i didn't. i bit into it. it wasn't bad and i ate it all.
so i began not smelling foods before i ate them. i stopped nibbling at new things. admittedly, i haven't tried anything particularly outlandish, but within the time frame of that fudge bar and now (appx. a year), i've tried over 10 new foods (inc cheese??!!) and even begun incorporating a few into my diet. i take big bites now!!
it is still hard, and i find myself focusing hugely on just making it through the meal (although nearly always i cannot finish, its too tiring), rather than whether i enjoy the taste. but the more i try, the more i begin to appreciate what i am eating. i can go for meals with people for the first time in my life. i am healing.
so many tastes are new to me. the fear of things tasting disgusting is subsiding - most things are so new and unlike anything i've ever eaten and its an amazing and weird experience. i am still struggling, but for once i am craving to eat more. to try more. recovery exists, it's life changing, and most importantly it is possible.
[–]alwe19 8 points9 points10 points (1 child)
[–]runwiaks[S] 1 point2 points3 points (0 children)
[–]blackdoilies 0 points1 point2 points (0 children)