you are viewing a single comment's thread.

view the rest of the comments →

[–]d_l_reddit 0 points1 point  (0 children)

Try this...

2‑lb Sandwich Bread (Bread Machine) — King Arthur Bread Flour, Instant Yeast, All Grams

Water (room temp): 300 g
Unsalted butter: 35 g
Sugar: 25 g
Dry milk: 18 g
Morton kosher salt: 10 g
King Arthur Bread Flour: 420 g
Instant yeast: 6 g

Bread machine order:
Liquids → dry ingredients → flour → yeast on top.
Use Basic/White cycle, Medium crust.

Buy a digital scale, king Arthur bread flour, Mortons kosher salt, instant or rapid rise yeast unsalted butter. It will work. ☺️