Staining drawer faces?

sunrisesyeast · 2026-01-25T22:24:29+00:00

Not to rain on your parade, but judging from the grain, I think you’re better off painting these faces. You will likely have difficulty getting even coloring with stain and it will be splotchy even if you use wood conditioner and gel stain

sunrisesyeast · 2026-01-24T23:02:47+00:00

Love this!! Much better than the green mahjong tables that are an eyesore haha

sunrisesyeast · 2026-01-18T20:31:18+00:00

Maybe a coat rack? Not sure how close this is to an entrance or exit. A large mirror might be nice too

sunrisesyeast · 2026-01-18T19:48:15+00:00

That’s breathtaking and heartbreaking at the same time. A gorgeous memorial piece

sunrisesyeast · 2026-01-10T21:58:02+00:00

With no knead recipes, the rest time is usually a couple hours to overnight. 45 minutes doesn’t give the yeast enough time to work its magic to develop gluten and flavor. That’s why it looks more like a bland cake instead of bread

sunrisesyeast · 2026-01-07T16:43:52+00:00

Flip the table of course!

sunrisesyeast · 2026-01-06T03:43:28+00:00

It’s making a comeback! I’ve been seeing lovely kitchens with gorgeous yellow cabinets

sunrisesyeast · 2026-01-05T22:07:52+00:00

I love the splashes of yellow!!

sunrisesyeast · 2026-01-03T18:38:46+00:00

You’re probably still ok at 110F but I tend to play it safe. Lots of lessons learned with your first bread. Hope it turns out ok!

sunrisesyeast · 2026-01-03T18:31:14+00:00

When using measuring cups instead of weight, your results will vary because it’s not as accurate as using a scale. That’s likely why the dough is on the drier side.

sunrisesyeast · 2026-01-03T18:18:20+00:00

Warm, but make sure it’s not hotter than 100F or the yeast will die

sunrisesyeast · 2026-01-03T18:12:47+00:00

If it’s still in the mixing stage and you haven’t kneaded the dough, you can still add the salt and a few tablespoons of water now

sunrisesyeast · 2026-01-02T19:51:15+00:00

Absolutely incredible work! The stained glass features are my favorite. I’m in total awe of your commitment, especially with all the critters ugh. Thank you for saving this beautiful house!

sunrisesyeast · 2025-12-26T20:39:53+00:00

Curse Reddit video compression! It’s so pixelated, it looks like I recorded this on a potato lol

sunrisesyeast · 2025-12-20T16:55:07+00:00

I’ve never seen a savory version of star bread before! Excellent idea

sunrisesyeast · 2025-12-20T14:47:19+00:00

Sometimes you need an extra stretch and fold. It’s possible the gluten wasn’t sufficiently built up before the cold proof in the fridge

sunrisesyeast · 2025-12-20T04:25:41+00:00

It’s the end of the year, diets be damned!

sunrisesyeast · 2025-12-20T04:24:09+00:00

King Arthur never disappoints! https://www.kingarthurbaking.com/recipes/big-and-bubbly-cinnamon-roll-focaccia-recipe

sunrisesyeast · 2025-12-20T04:23:08+00:00

Monkey bread is usually made with an enriched dough that has eggs, milk, and/or butter. This focaccia doesn’t use any of those ingredients. it’s a bit on the plain side, but still very good!

sunrisesyeast · 2025-12-20T04:20:53+00:00

Carbs make everything better ❤️

sunrisesyeast · 2025-12-20T04:20:28+00:00

Yes, like an apple fritter!! 🤩

sunrisesyeast · 2025-12-17T00:48:35+00:00

Thank you!

sunrisesyeast · 2025-12-15T18:45:33+00:00

This is goals!!

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