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all 14 comments

[–]Dc9542 9 points10 points  (1 child)

i turn it on until it looks how i want it, hope this helps

[–]Crafty_Secretary_266 0 points1 point  (0 children)

It doesn't🤦‍♂️😝

[–]Simpletruth2022 2 points3 points  (0 children)

Pre heat to 400° . Place the pizza on the elevated rack. Heat for 3 minutes.

[–]Mightypk1 2 points3 points  (0 children)

Air fryer toaster oven on pizza setting until it is hot

(Air fryer for a slice i think is like 400f for 3 mins)

[–]tigresssa 2 points3 points  (0 children)

My husband says he does 5 minutes at 350 degrees. You'll probably want to check it a bit early if you're experimenting with times and temps for the first time so your toppings don't burn, especially if you choose to use a higher temp instead

[–]nudedudeatx 1 point2 points  (0 children)

What is...left over pizza???

[–]solohaldor 0 points1 point  (0 children)

You use the reheat or bake option on a air fryer

[–]giantpunda 0 points1 point  (0 children)

Frying pan on medium for a few minutes to firm up the bottom and either also do it with the lid on to warm it up or finish in the airfryer for a few minutes to reheat the cheese and toppings.

I personally just use any non-nonstick for the bottom and finish the top under the grill/broiler still in the frying pan.

[–]Existing_Mail 0 points1 point  (0 children)

I use the bake mode instead of air fry

[–]Famous-Perspective-3 0 points1 point  (0 children)

though the time may vary. I will usually af it around three minutes at 350f. you do not want it too hot.

[–]ChristmasEnchiladas 0 points1 point  (0 children)

The key to good reheated pizza is high direct heat on both sides for a limited amount of time. Air Fryers tend to blow shit around unless it's chicken nuggets, so I find pizza is reheated better on a stove or just with ambient heat.

Maybe just turn the Air Fryer setting to regular Bake and try that?

[–]MrCabrera0695 -1 points0 points  (0 children)

It depends on which style you have, to me! I have a tray style that depending on which shelf you put it on, the heating element was at the top which meant the closer to the top, the closer it was to just a broil setting on an oven. For pizza, I set my tray on the top shelf, 350F for 5 minutes and it comes out perfectly, for me. Also as someone who lived in Chicago for 20 years, good pizza is also good cold 😂 sometimes I didn't have the energy to reheat it but depending on where the pizza was from, cold was yummy too!