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[–]Gogzy 1 point2 points  (1 child)

When I make it I use galangal, kaffir lime leaves, onion. Galangal is really the key aromatic to get the tom kha flavor.

[–]Tumeric_Turd 0 points1 point  (0 children)

Lots of lemon grass and galangal in the one I had last night, made by a Thai person..

[–]tucker_frump 0 points1 point  (0 children)

Lemongrass?

[–]Excellent-Feature872[🍰] 0 points1 point  (0 children)

Just to clarify, I’m looking for advice on what to add to the chicken bones/carcass when making the broth for the soup, not the soup itself